Grilled Corn Salad | Creamy Avocado Dressing Recipe
Juicy roasted corn, sweet bell peppers and slightly spicy, creamy avocado dressing make for a perfect summertime salad!
How to Make the Best Grilled Corn Salad | Creamy Avocado Dressing
This grilled corn salad with creamy avocado dressing is the perfect summer side dish that brings together fresh, vibrant flavors in every bite. The combination of juicy grilled corn, crisp bell peppers, and a smooth, spicy avocado dressing creates a delicious balance of textures and tastes that’s sure to impress.
The beauty of this salad lies in its simplicity and versatility. Grilled corn adds a natural sweetness and smoky char, while the colorful bell peppers and fresh cilantro brighten up the dish. The creamy avocado dressing is the star of the show—it’s packed with healthy fats and a subtle kick of heat from the jalapeño and hot sauce that elevates the entire salad without overwhelming it.
Whether you’re serving this alongside grilled chicken, fish, or enjoying it as a light vegetarian main course, this salad is sure to become a summer staple. Make the dressing ahead of time, prepare your vegetables, and simply toss everything together just before serving for a fresh, delicious meal that celebrates the best of the season.
Grilled Corn Salad | Creamy Avocado Dressing
Juicy roasted corn, sweet bell peppers and slightly spicy, creamy avocado dressing make for a perfect summertime salad!
Ingredients
Salad
Creamy Avocado Dressing
Instructions
Preparation
- Grill the corn until lightly charred, about 10 minutes.
- Cut the kernels off the cob and place in a large bowl.
- Add diced bell peppers, red onion, and spring mix to the bowl.
Creamy Avocado Dressing
- Combine avocado, yogurt, jalapeño, lime juice, salt, and hot sauce in a blender.
- Blend until smooth and creamy.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro and serve immediately.
Notes
- For best flavor, use fresh corn in season.
- The dressing can be made up to 2 hours in advance and stored in the refrigerator.
- You can also roast the corn in the oven at 400°F for 15-20 minutes instead of grilling.