Grilled Peach Caprese Salad Recipe
Enjoy the flavors of summer in a quick and simple grilled peach caprese salad! Grilling the peaches adds a sweet caramelization of the natural sugars and the heirloom tomatoes, burrata cheese, and basil are full of fresh and rich flavors!
How to Make the Best Grilled Peach Caprese Salad
There’s nothing quite like celebrating summer’s bounty with a grilled peach caprese salad. This elegant appetizer combines the sweetness of perfectly grilled peaches with the classic trio of heirloom tomatoes, creamy burrata cheese, and fresh basil. The magic happens on the grill—when you caramelize those ripe peaches, their natural sugars concentrate and develop a subtle depth that pairs beautifully with the bright, tangy vinegar and rich olive oil.
What makes this recipe so special is its simplicity and reliance on quality ingredients. Each component—from the heirloom tomatoes to the creamy burrata—shines on its own, but together they create something greater than the sum of their parts. The warm, slightly charred peaches against the cool, fresh cheese creates a beautiful contrast in both texture and temperature that feels indulgent yet refreshing.
Perfect for summer entertaining, this grilled peach caprese salad comes together in just over 20 minutes, making it an ideal choice for busy gatherings or a simple dinner party. It’s the kind of recipe that looks impressive on the plate but requires minimal effort in the kitchen, proving that the best dishes are often the simplest ones.
Grilled Peach Caprese Salad
Enjoy the flavors of summer in a quick and simple grilled peach caprese salad! Grilling the peaches adds a sweet caramelization of the natural sugars and the heirloom tomatoes, burrata cheese, and basil are full of fresh and rich flavors!
Ingredients
Salad
Dressing
Instructions
Grilling the Peaches
- Heat a grill pan or outdoor grill to medium-high heat.
- Slice the peaches down the center and around. Gently pull the peaches apart and remove the pit. Slice into ½ inch slices and brush lightly with oil.
- Grill the peaches 2 to 3 minutes per side, just enough to slightly caramelize them without making them too soft.
Assembling
- Slice the tomatoes horizontally, about 1/4 to 1/2 inch thick.
- Arrange the slices of tomato, peach, tomato on a platter in an alternating pattern.
- Break the burrata cheese over the top of the tomatoes and peaches.
- Season with salt and pepper, then sprinkle fresh chopped basil over everything.
- Drizzle with extra virgin olive oil and aged balsamic vinegar before serving.