Grilled Vegetables & Chicken Kebab with Spicy Yogurt Sauce Recipe
Naturally flavorful vegetables shine in this grilled vegetable platter while spicy yogurt sauce brings the perfect mix of spicy chili oil and cool, non-fat yogurt. Chicken kebabs are the perfect and easy addition for the carnivore in your group.
How to Make the Best Grilled Vegetables & Chicken Kebab with Spicy Yogurt Sauce
This grilled vegetables and chicken kebab is the ultimate summer meal that brings together smoky grilled flavors with a creamy, spicy yogurt sauce. Perfect for feeding a crowd, this dish lets the natural sweetness of vegetables like eggplant, zucchini, and bell peppers shine while tender marinated chicken kebabs provide hearty protein.
The standout feature of this recipe is the spicy yogurt sauce—a simple combination of cooling Greek yogurt infused with chili oil that cuts through the richness of the grilled elements. The sauce brings brightness and a kick of heat that elevates every component on the plate. Served alongside warm naan bread and creamy hummus, this becomes a complete Mediterranean-inspired feast.
Whether you’re hosting a summer gathering or looking for an easy weeknight dinner that tastes impressive, these grilled kebabs deliver restaurant-quality results without requiring any special skills. The beauty of this dish is that you can easily customize the vegetables based on what’s in season or what your guests prefer.
Grilled Vegetables & Chicken Kebab with Spicy Yogurt Sauce
Naturally flavorful vegetables shine in this grilled vegetable platter while spicy yogurt sauce brings the perfect mix of spicy chili oil and cool, non-fat yogurt. Chicken kebabs are the perfect and easy addition for the carnivore in your group.
Ingredients
Spicy Yogurt Sauce
Chicken Kebabs
Vegetables
Sides
Instructions
Spicy Yogurt Sauce
- Combine the olive oil and red pepper flakes in a small bowl.
- Stir the chili oil mixture into the Greek yogurt until well blended.
- Set aside until ready to serve.
Chicken Kebabs
- In a medium bowl, combine the chicken pieces, Italian seasoning, olive oil, and white vinegar.
- Toss until the chicken is evenly coated.
- Let marinate for at least 15 minutes while preparing the vegetables.
- Thread the marinated chicken pieces onto skewers.
Prepare the Vegetables
- Cut eggplants lengthwise into thin slices.
- Cut peppers and onion into large chunks.
- Cut zucchini lengthwise into thick strips.
- Leave asparagus whole and cut sweet potato into ¼-inch thick rounds.
Grilling
- Preheat grill to medium-high heat.
- Place chicken kebabs on the grill and cook for 5-7 minutes per side until cooked through.
- Grill vegetables until tender and lightly charred, about 3-5 minutes per side depending on thickness.
- Work in batches to avoid overcrowding the grill.
Extras
- Warm the naan bread on the grill for 1-2 minutes per side.
- Arrange grilled vegetables and chicken on a platter.
- Serve with spicy yogurt sauce, hummus, and warm naan bread on the side.
Notes
- Good Season Italian Seasoning is a dry packet seasoning found in most grocery stores.
- Wooden skewers should be soaked in water for at least 30 minutes before grilling.
- This recipe is easily scalable for larger groups.
- Leftover vegetables and chicken can be stored in the refrigerator for up to 3 days.