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Beverage • Spanish

Halloween Sangria Recipe

Make the most of spooky season with a big pitcher of this spiced Halloween sangria! Red wine is flavored with orange liqueur, ginger liqueur, cinnamon sticks and fresh fruit and then topped with ginger ale for a bubbly finish.

5.0 from 153 votes
10 mins
Total Time
8
drinks
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Halloween Sangria

How to Make the Best Halloween Sangria

Nothing says spooky season quite like a pitcher of Halloween sangria ready for your guests. This festive drink combines the sophistication of red wine with warm spices and fresh fruit, creating a flavor profile that’s both elegant and perfectly suited to Halloween gatherings. The combination of pinot noir, pomegranate juice, and liqueurs creates a rich, layered taste that’s utterly craveable.

What makes this sangria special is its simplicity—you can prepare it in advance by refrigerating it overnight, allowing all the flavors to meld together into something truly magical. The ginger ale added just before serving gives it a delightful bubbly finish, while the cinnamon sticks, apples, and oranges create a stunning visual presentation in the pitcher.

For the ultimate spooky touch, garnish with dry ice for a hauntingly beautiful effect that will impress your guests. This crowd-pleasing punch is perfect for Halloween parties, fall celebrations, or any occasion where you want to serve something memorable and delicious.

Halloween Sangria

Halloween Sangria

Make the most of spooky season with a big pitcher of this spiced Halloween sangria! Red wine is flavored with orange liqueur, ginger liqueur, cinnamon sticks and fresh fruit and then topped with ginger ale for a bubbly finish.

5.0 from 153 votes
CourseBeverage
CuisineSpanish
Keywordhalloween sangria, spooky sangria, fall sangria, party punch
Prep Time10 mins
Cook Time mins
Total Time10 mins
Servings8 drinks
Calories158kcal
AuthorAlex Raeburn
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Ingredients

Base

Fruit & Garnish

Instructions

Preparation

  1. In a large pitcher, stir together the pinot noir, pomegranate juice, ginger liqueur and triple sec.
  2. Add the apple slices, orange slices and cinnamon sticks. Cover and refrigerate overnight.

Serving

  1. Immediately before serving, pour in the ginger ale and gently stir to combine.
  2. If desired, add dry ice to the pitcher or glasses before adding ice.
  3. Pour the sangria into the ice-filled wine glasses. Serve only after the drink stops misting and bubbling if using dry ice.
  4. Enjoy!

Notes

  • Dry ice is optional but creates a spooky presentation. Handle with care and ensure all dry ice has fully dissolved before drinking.
  • Refrigerating overnight allows the flavors to meld together beautifully.
  • This sangria is perfect for fall gatherings and Halloween parties.
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