Henry's Coffee Milk Martini Recipe
Creamy and sweet with the perfect coffee flavor. Henry's Coffee Milk Martini is an easier twist on the classic espresso martini with Autocrat coffee syrup.
How to Make the Best Henry's Coffee Milk Martini
Henry’s Coffee Milk Martini is a delightful twist on the classic espresso martini that’s sure to impress any coffee lover. By using Autocrat coffee syrup instead of freshly brewed espresso, this drink becomes much more accessible and forgiving to make at home—no espresso machine required.
The combination of vodka, coffee syrup, Bailey’s Irish Cream, and whole milk creates a perfectly balanced cocktail that’s creamy, sweet, and rich with coffee flavor. The vigorous shaking creates that signature foamy texture that makes this drink truly special. It’s the kind of cocktail that feels fancy and indulgent while being incredibly simple to prepare.
Whether you’re making this for yourself after dinner or impressing guests with an elegant nightcap, Henry’s Coffee Milk Martini proves that great cocktails don’t need to be complicated. The key is using quality ingredients and shaking with enthusiasm to achieve that perfect creamy foam.
Henry's Coffee Milk Martini
Creamy and sweet with the perfect coffee flavor. Henry's Coffee Milk Martini is an easier twist on the classic espresso martini with Autocrat coffee syrup.
Ingredients
Martini
Instructions
Instructions
- Add vodka, Autocrat coffee syrup, Bailey's Irish Cream, and whole milk to a martini shaker.
- Add ice and shake vigorously until milk is foamy and cocktail is well chilled.
- Strain into a martini glass and garnish with 3 coffee beans.
Notes
- This recipe uses Autocrat Coffee Syrup, a Rhode Island classic, which makes it easier than brewing espresso.
- For best results, chill your martini glass before serving.
- The foam from the milk is key to this drink's creamy texture.