Herbed Bacon Macaroni Salad Recipe
Looking for a twist on your classic macaroni salad? With its fresh herb, citrusy dressing and smoky bacon, this summer salad boasts a flavorful new take on a traditional favorite side dish. Serve this easy-to-make herbed bacon macaroni salad at your next grill-out and your guests are in for one delicious summer meal.
How to Make the Best Herbed Bacon Macaroni Salad
This herbed bacon macaroni salad is the perfect summer side dish that takes a classic favorite to the next level. With its creamy herb-infused dressing, crispy bacon, and fresh vegetables, it’s a delicious departure from traditional versions. The combination of fresh basil, parsley, and a hint of lemon juice gives this salad a bright, vibrant flavor that pairs beautifully with grilled meats.
The beauty of this recipe is how easy it comes together with just a food processor and a mixing bowl. The homemade herb dressing is smooth and flavorful, coating every piece of pasta and vegetable perfectly. Served cold, this salad is ideal for picnics, barbecues, and potlucks—and it actually tastes even better after a few hours in the refrigerator as the flavors meld together.
Make a batch to bring to your next outdoor gathering, and watch as your guests ask for the recipe. With its perfect balance of creamy, herbaceous, and smoky flavors, this herbed bacon macaroni salad is sure to become a summertime staple.
Herbed Bacon Macaroni Salad
Looking for a twist on your classic macaroni salad? With its fresh herb, citrusy dressing and smoky bacon, this summer salad boasts a flavorful new take on a traditional favorite side dish. Serve this easy-to-make herbed bacon macaroni salad at your next grill-out and your guests are in for one delicious summer meal.
Ingredients
Dressing
Salad
Instructions
Preparation
- Cook macaroni according to package directions. Drain and rinse with cold water to help cool the pasta.
- In a food processor, add the mayonnaise, basil leaves, parsley leaves, garlic, lemon juice, Dijon mustard, chives, honey, salt and pepper. Blend until smooth.
- Add the macaroni to a large mixing bowl and pour mayonnaise dressing on top. Add the hard-boiled eggs, celery, red onion and cooked bacon. Stir until it becomes one cohesive mixture. Refrigerate for a few hours to chill and serve. Enjoy!
Notes
- This salad is best served chilled, so prepare ahead and refrigerate for several hours before serving.
- Fresh herbs like basil and parsley are essential for the best flavor—avoid using dried herbs.