Herbed Smoked Trout Dip Recipe
When you need a simple yet elegant appetizer, it doesn't get more perfect than this herbed smoked trout dip! Made with luscious mascarpone cheese, fresh tarragon and chives, and a bright pop of lemon, this creamy spread adds a gourmet touch to any appetizer table or charcuterie board.
How to Make the Best Herbed Smoked Trout Dip
This herbed smoked trout dip is the epitome of elegance disguised as simplicity. With just a handful of ingredients and about 15 minutes of prep time, you can create a gourmet appetizer that feels restaurant-quality. The combination of creamy mascarpone and crème fraîche forms the perfect base for the delicate, smoky trout, while fresh tarragon and chives add bright, herbaceous notes.
What makes this dip truly special is how the flavors work together: the tartness of fresh lemon juice and zest cuts through the richness of the cream cheeses, while a hint of cayenne pepper adds just the right amount of warmth. Whether you’re hosting an intimate dinner party or need something impressive for a charcuterie board, this smoked trout dip delivers sophisticated flavor without any fuss.
Serve it chilled with crispy crostini or your favorite crackers, and watch your guests marvel at how such an elegant dish came straight from your kitchen. You can even prepare it a day in advance, making it the perfect make-ahead appetizer for any occasion.
Herbed Smoked Trout Dip
When you need a simple yet elegant appetizer, it doesn't get more perfect than this herbed smoked trout dip! Made with luscious mascarpone cheese, fresh tarragon and chives, and a bright pop of lemon, this creamy spread adds a gourmet touch to any appetizer table or charcuterie board.
Ingredients
Main
Instructions
Preparation
- Blend the softened mascarpone and crème fraîche in a food processor until smooth. Alternatively, you can mix by hand or use a hand or stand mixer. Transfer to a mixing bowl.
- In the mixing bowl, stir in the smoked trout, grated garlic cloves, lemon juice, chives, tarragon, lemon zest and cayenne pepper.
- Spoon the herbed smoked trout spread into a serving bowl and cover with plastic wrap. Refrigerate for a few hours.
- Ten minutes before serving, allow the herbed smoked trout spread to sit at room temperature. Serve with crostini and enjoy!
Notes
- This dip can be made up to 24 hours ahead and stored in the refrigerator.
- Serve with crostini, crackers, or as a spread on canapés.