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Beverage • American

Hibiscus Lemonade Recipe

Super refreshing and requires only four ingredients! The tropical flavor of hibiscus adds sweet, floral, and tart flavors to classic lemonade.

4.8 from 143 votes
15 mins
Total Time
8
servings
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Hibiscus Lemonade

How to Make the Best Hibiscus Lemonade

This refreshing hibiscus lemonade is the perfect balance of sweet, floral, and tart flavors. With just four simple ingredients, you can create a tropical-inspired beverage that’s ideal for warm summer days or any time you need a cool, refreshing drink.

The key to this recipe is the homemade hibiscus simple syrup, which infuses the lemonade with its signature flower-like complexity. Unlike store-bought lemonades, this version captures the natural tartness of fresh-squeezed lemon juice combined with the subtle sweetness of the hibiscus. It’s light, not overly sugary, and incredibly easy to make.

Whether you’re hosting a gathering or simply looking to quench your thirst, this hibiscus lemonade is sure to impress. The beautiful deep-red color and delicate floral notes make it as visually appealing as it is delicious. Serve it ice-cold and garnish with lemon wheels or dried edible flowers for an extra touch of elegance.

Hibiscus Lemonade

Hibiscus Lemonade

Super refreshing and requires only four ingredients! The tropical flavor of hibiscus adds sweet, floral, and tart flavors to classic lemonade.

4.8 from 143 votes
CourseBeverage
CuisineAmerican
Keywordhibiscus drinks, hibiscus lemonade, hibiscus simple syrup, homemade lemonade
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings8 servings
Calories103kcal
AuthorRare Ivy
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Ingredients

Hibiscus Simple Syrup

Lemonade

Instructions

Hibiscus Simple Syrup

  1. Combine 1 cup water, 1 cup sugar, and 3 tablespoons hibiscus powder in a heavy bottom sauce pan.
  2. Bring to a simmer over medium heat, whisking occasionally.
  3. Simmer for 2 to 3 minutes while whisking.
  4. Remove from the heat and let cool.

Lemonade

  1. Juice the lemons and remove any seeds.
  2. Combine the 1 cup fresh squeezed lemon juice and 6 to 7 cups cold water in a pitcher.
  3. Stir in the hibiscus simple syrup until fully combined.
  4. Serve over ice. Optional: garnish with lemon wheels, dried edible flowers, or any citrus fruit wedges.

Notes

  • The hibiscus simple syrup can be made ahead and stored in the refrigerator.
  • For a stronger hibiscus flavor, increase the hibiscus powder to 4 tablespoons.
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