Hibiscus Syrup Recipe
Homemade hibiscus syrup is a fun, floral way to add a boost of flavor to your next cocktail or mocktail.
How to Make the Best Hibiscus Syrup
Hibiscus syrup brings a beautiful floral tartness and vibrant color to any drink. This homemade version is incredibly easy to make and far more elegant than store-bought alternatives. With just three simple ingredients—water, sugar, and hibiscus powder—you’ll create a sophisticated syrup that elevates both cocktails and mocktails.
The key to perfect hibiscus syrup is a gentle simmer that extracts the floral notes without overcooking the delicate flavor. The deep crimson color and slightly tart taste make this syrup perfect for summer entertaining, whether you’re crafting a signature cocktail or a refreshing non-alcoholic punch. Once cooled and bottled, your homemade hibiscus syrup keeps for weeks in the refrigerator, making it an excellent ingredient to have on hand.
This versatile syrup pairs beautifully with rum, vodka, or gin for cocktails, or simply stir it into sparkling water and ice for an instant mocktail. The floral notes complement both sweet and herbal spirits, giving you endless possibilities for creative drinks.
Hibiscus Syrup
Homemade hibiscus syrup is a fun, floral way to add a boost of flavor to your next cocktail or mocktail.
Ingredients
Hibiscus Syrup
Instructions
Hibiscus Syrup
- Combine the water, sugar, and hibiscus powder in a heavy bottom saucepan.
- Bring to just a simmer over medium-high heat. Reduce the heat to lower and simmer for 4 to 5 minutes, whisking occasionally.
- Let cool, bottle, and store.
Notes
- This syrup can be stored in the refrigerator for several weeks.
- Use in cocktails, mocktails, or sparkling water for a refreshing beverage.