Holiday Sangria With Cranberry and Apple Cider Recipe

How to Make the Best Holiday Sangria With Cranberry and Apple Cider

Get ready to celebrate the holidays with this festive Holiday Sangria—a sparkling, fruit-filled drink that’s perfect for holiday gatherings and toasting with family and friends. This cranberry and apple cider sangria combines a full-bodied pinot noir with the warmth of brandy and triple sec, creating a sophisticated yet approachable cocktail that’s bursting with seasonal flavors.

What makes this sangria special is the beautiful blend of warm spices and bright fruit juices. The cinnamon sticks, fresh apples, and orange slices infuse overnight, developing a rich, complex flavor profile that tastes like the holidays in a glass. When you top it with ginger ale just before serving, you get that delightful sparkling finish that makes it feel extra festive and celebratory.

This recipe is ideal for entertaining during the holiday season, since most of the preparation can be done ahead of time. Simply mix your ingredients, pop it in the refrigerator overnight, and when guests arrive, you just need to add the ginger ale and give it a gentle stir. It’s a show-stopping cocktail that’s sure to become a party favorite year after year.