Homemade Blueberry Lemonade Recipe
The refreshing taste of summer in one glass! Homemade blueberry lemonade is super easy to make and great for fresh, frozen, or those less than perfect blueberries!
How to Make the Best Homemade Blueberry Lemonade
Nothing says summer quite like a refreshing glass of homemade blueberry lemonade. This delightful drink combines the tartness of fresh lemon juice with the sweet, fruity flavor of blueberries to create a beverage that’s both vibrant and utterly refreshing. Whether you’re lounging by the pool, hosting a garden party, or simply looking for a way to cool down on a hot day, this lemonade is the perfect answer.
What makes this recipe so special is its simplicity. Rather than using artificial flavors or bottled syrups, you’ll create a homemade blueberry syrup that’s cooked just long enough to release all the natural blueberry flavors while keeping the drink bright and fresh-tasting. The beauty of this recipe is its flexibility—you can use fresh blueberries during the summer months or frozen ones any time of year, and it’s even great for those slightly imperfect berries that are still delicious despite their appearance.
This recipe yields enough for six servings, making it ideal for sharing with family and friends. The combination of the homemade syrup, fresh lemon juice, and ice-cold water creates a balanced, naturally sweet drink that’s far superior to any powdered mix. Serve it chilled with extra fresh or frozen blueberries floating on top for a picture-perfect summer refreshment.
Homemade Blueberry Lemonade
The refreshing taste of summer in one glass! Homemade blueberry lemonade is super easy to make and great for fresh, frozen, or those less than perfect blueberries!
Ingredients
Blueberry Syrup
Lemonade
Instructions
Blueberry Syrup
- In a medium saucepan, combine the blueberries, sugar, and 1 cup water over medium-low heat.
- Bring to a boil, then reduce to low heat and simmer for 5 minutes.
- Remove from the heat and let cool for 5 minutes.
Lemonade
- Strain the blueberries from the blueberry syrup. This step can be optional, but the skins sometimes separate from the berries.
- Juice the lemons, straining any seeds that come through.
- In a pitcher, combine the lemon juice, blueberry syrup, and cold water.
- Chill and serve or add fresh or frozen blueberries and serve immediately over ice.
Notes
- Adding fresh or frozen blueberries to the finished lemonade is highly recommended as an alternative to straining the syrup.