Homemade Cajun Seasoning Recipe
This easy homemade Cajun seasoning is made with ingredients you likely already have in your spice cabinet, and it's much better than anything store-bought.
How to Make the Best Homemade Cajun Seasoning
If you’re tired of expensive store-bought seasoning blends, this homemade Cajun seasoning is your answer. With just a handful of spices that you likely already have in your pantry, you can create a flavorful blend that rivals any commercial mix—and at a fraction of the cost.
This versatile spice blend brings authentic Cajun and Creole flavors to everything from rice dishes to grilled meats and vegetables. The combination of smoked paprika, cayenne pepper, and warm spices like thyme and oregano creates a complex, mouth-watering taste that’s both bold and balanced. The best part? It takes just five minutes to make and stores beautifully for up to a year.
Keep a jar of this homemade Cajun seasoning in your spice cabinet and you’ll always have the perfect flavor boost ready for your favorite dishes. Whether you’re making gumbo, blackened fish, or seasoning roasted vegetables, this blend delivers authentic taste without any additives or fillers.
Homemade Cajun Seasoning
This easy homemade Cajun seasoning is made with ingredients you likely already have in your spice cabinet, and it's much better than anything store-bought.
Ingredients
Spice Blend
Instructions
Preparation
- In a small bowl, stir together all the spices until well combined.
- Store in an airtight container for up to a year.
Notes
- This seasoning blend keeps for up to a year when stored in an airtight container away from heat and light.
- Use about 1 teaspoon of this blend per serving in your favorite Cajun dishes.