Homemade Gingerbread Latte Recipe
Let's get cozy with this homemade gingerbread latte! Featuring a rich, perfectly spiced gingerbread simple syrup, this holiday latte is full of festive flavors and just as tasty as anything you'd get at an overpriced coffee shop.
How to Make the Best Homemade Gingerbread Latte
Nothing says cozy quite like a homemade gingerbread latte, especially during the holiday season. This simple gingerbread latte recipe captures all the warmth and spice of your favorite coffee shop drink, but with the flexibility to make it exactly how you like it at home. The key is using a rich, perfectly spiced gingerbread simple syrup that transforms a basic cup of coffee into something truly special.
The beauty of this recipe is its simplicity—just five minutes of your time and you’ll have a café-quality beverage ready to enjoy. Whether you’re using store-bought gingerbread syrup or making your own, this latte is the perfect way to add a festive touch to your daily coffee routine. The combination of espresso, steamed milk, and that signature gingerbread flavor creates a drink that’s both comforting and indulgent.
Make this homemade gingerbread latte your new holiday tradition. Top it with whipped cream for extra decadence, and you’ll have a treat that rivals anything you’d pay big money for at a coffee shop—but with the added satisfaction of knowing you made it yourself.
Homemade Gingerbread Latte
Let's get cozy with this homemade gingerbread latte! Featuring a rich, perfectly spiced gingerbread simple syrup, this holiday latte is full of festive flavors and just as tasty as anything you'd get at an overpriced coffee shop.
Ingredients
Gingerbread Latte
Instructions
Gingerbread Latte
- In a small saucepan, heat the milk over medium heat. Do not boil.
- Meanwhile, make the espresso and pour it along with the gingerbread simple syrup into a large mug.
- When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy.
- Pour the frothed milk over the espresso and gingerbread simple syrup. Gently stir to combine.
- If desired, top with whipped cream. Enjoy!
Notes
- You can make the gingerbread simple syrup ahead of time or use store-bought for convenience.