Homemade Gingerbread Spice Recipe
Perfect for all your holiday baking, gingerbread spice mix is simple to make with spices you likely already have in your pantry. Use in treats, breads, or sprinkle over coffee and cocktails!
How to Make the Best Homemade Gingerbread Spice
Creating your own gingerbread spice mix at home is easier than you might think. With just a handful of warm spices that you likely already have in your pantry, you can whip up a custom blend that’s perfect for all your holiday baking and beyond.
This homemade gingerbread spice brings together the essential flavors of the season—ground ginger, cinnamon, nutmeg, allspice, and clove. The beauty of making your own is that you can adjust the proportions to suit your taste preferences and ensure the spices are fresh and fragrant.
Once mixed, store your gingerbread spice in an airtight container and use it throughout the holiday season and beyond. Whether you’re baking gingerbread cookies, enriching cakes and breads, or adding a festive touch to your morning coffee, this versatile spice blend will become a staple in your kitchen.
Homemade Gingerbread Spice
Perfect for all your holiday baking, gingerbread spice mix is simple to make with spices you likely already have in your pantry. Use in treats, breads, or sprinkle over coffee and cocktails!
Ingredients
Spice Mix
Instructions
Spice Mix
- Combine all ingredients in a small mixing bowl.
- Whisk together until completely combined.
- Transfer to an airtight container and store in a dry place.
Notes
- This spice mix keeps well in an airtight container stored in a cool, dry place.
- Use in gingerbread cookies, cakes, breads, or sprinkle over coffee and cocktails for added flavor.