Homemade Pumpkin Spice Simple Syrup Recipe
Give your favorite beverages and sweets the ultimate fall touch with this homemade pumpkin spice simple syrup recipe! Real pumpkin purée, rich brown sugar and warm spices are simmered together to make one cozy flavored syrup.
How to Make the Best Homemade Pumpkin Spice Simple Syrup
There’s nothing quite like the warm, spicy aroma of pumpkin spice to get you into the fall spirit. This homemade pumpkin spice simple syrup brings all the cozy flavors of the season right to your kitchen—perfect for elevating your favorite beverages and desserts.
Making your own pumpkin syrup at home is incredibly easy and beats any store-bought option by a mile. Real pumpkin purée combined with warm spices like cinnamon, nutmeg, ginger, and allspice creates a rich, flavorful syrup that’s much more delicious than those bland commercial versions. Whether you’re stirring it into your morning coffee, adding it to hot apple cider, drizzling it over ice cream, or mixing it into cocktails, this homemade syrup delivers authentic pumpkin spice flavor every time.
The best part? It comes together in just 10 minutes and keeps in your refrigerator for weeks. Make a batch and enjoy pumpkin spice everything all season long. Simply shake before using to redistribute the spices, and you’ll have café-quality pumpkin syrup ready whenever you need it.
Homemade Pumpkin Spice Simple Syrup
Give your favorite beverages and sweets the ultimate fall touch with this homemade pumpkin spice simple syrup recipe! Real pumpkin purée, rich brown sugar and warm spices are simmered together to make one cozy flavored syrup.
Ingredients
Pumpkin Spice Simple Syrup
Instructions
Pumpkin Spice Simple Syrup
- In a small saucepan, stir together the water, dark brown sugar, pumpkin purée, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground allspice.
- Bring the mixture to a boil over medium-high heat, stirring every so often to help dissolve the sugar.
- When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract.
- Allow the mixture to steep for a minimum of 15 minutes.
- Strain the syrup through a fine-mesh sieve over a shallow bowl in the sink. Stir the mixture in the fine-mesh sieve to help separate the syrup from the pumpkin purée.
- Let the mixture cool completely and then store in a sterile, airtight container in the refrigerator. Shake before using.
Notes
- The syrup will keep in the refrigerator for several weeks when stored in a sterile, airtight container.
- Shake well before each use to redistribute the spices and pumpkin purée.
- For a smoother syrup, strain through cheesecloth for extra filtration.