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Sauce • American

Homemade Truffle Aioli Recipe

Creamy, rich sauce with just the right savory truffle and mayo flavor that's easy to make. Get ready to dip, slather and drizzle homemade truffle aioli on all the things!

4.5 from 153 votes
5 mins
Total Time
1
serving
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Homemade Truffle Aioli

How to Make the Best Homemade Truffle Aioli

This homemade truffle aioli is a luxurious, versatile sauce that’s incredibly simple to make. With just a handful of ingredients and a food processor, you can create a creamy, umami-rich condiment that will elevate any dish. The combination of truffle oil and mayonnaise creates that signature savory depth of flavor that makes this sauce special.

The key to success is patience when adding the oil. Start slowly and let the emulsion come together properly before increasing the speed and adding oil in a steady stream. This technique ensures a thick, creamy consistency every time. Whether you’re dipping crispy fries, slathering it on a burger, or drizzling it over roasted vegetables, this truffle aioli adds gourmet flair to everyday meals.

Once made, this sauce keeps for up to two weeks in the refrigerator, making it perfect for meal prep or entertaining. The beauty of making it at home is that you control the intensity of the truffle flavor—adjust the ratio of truffle oil to canola oil based on your preference.

Homemade Truffle Aioli

Homemade Truffle Aioli

Creamy, rich sauce with just the right savory truffle and mayo flavor that's easy to make. Get ready to dip, slather and drizzle homemade truffle aioli on all the things!

4.5 from 153 votes
CourseSauce
CuisineAmerican
Keywordhomemade truffle aioli, how to make truffle aioli, truffle mayo, truffle sauce
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 serving
Calories2017kcal
AuthorAlex Raeburn
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Ingredients

Base

Instructions

Instructions

  1. In a food processor, blend the egg on high for 20 seconds.
  2. Add the ground mustard, vinegar, and salt. Cover and blend on high speed for another 20 seconds.
  3. Scrape down the sides of the food processor.
  4. On low speed, add a few drops of oil at a time until the mixture thickens. Increase the speed to high and add the oil in a very slow, steady stream.
  5. Scrape down the sides of the food processor again.
  6. Add lemon juice and salt to taste and blend on high speed for 5 to 10 seconds to incorporate.
  7. Store in an airtight container in the refrigerator for up to two weeks.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
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