Honey Cinnamon Oat Milk Latte Recipe
Bring the coffee shop home to you! With just the right amount of sweet and spicy, honey cinnamon oat milk lattes are a creamy, non-dairy treat to sip on for breakfast or as an afternoon pick-me-up!
How to Make the Best Honey Cinnamon Oat Milk Latte
There’s nothing quite like the comfort of a warm, sweetly spiced latte to start your day. This honey cinnamon oat milk latte brings together the perfect balance of creamy, sweet, and aromatic spice—all in a simple five-minute drink that rivals any coffee shop favorite.
What makes this latte special is its combination of wholesome ingredients. The honey provides natural sweetness without the sharp edge of regular sugar, while the ground cinnamon adds a warm, slightly spicy note that transforms an ordinary coffee into something special. The oat milk creates a naturally creamy texture that’s rich and satisfying, making this a perfect non-dairy alternative to traditional espresso drinks.
This recipe is ideal for anyone looking to recreate their favorite coffee shop drinks at home without the hefty price tag. Whether you’re enjoying it as a breakfast treat or reaching for an afternoon pick-me-up, this honey cinnamon oat milk latte delivers café-quality flavor in minutes.
Honey Cinnamon Oat Milk Latte
Bring the coffee shop home to you! With just the right amount of sweet and spicy, honey cinnamon oat milk lattes are a creamy, non-dairy treat to sip on for breakfast or as an afternoon pick-me-up!
Ingredients
Main Ingredients
Instructions
Honey Cinnamon Oat Milk Latte
- Brew and stir. Make two shots of espresso or about 2 ounces of very strong coffee. Stir the honey and a pinch of cinnamon into the hot coffee.
- Steam the milk. Steam the milk using a milk frother or in a saucepan over medium-low heat whisking frequently.
- Sprinkle. Dust the foam with cinnamon and enjoy.
Notes
- If you don't have an espresso maker, very strong brewed coffee works as a substitute.
- For a dairy-free option, any plant-based milk can be used in place of oat milk.