Honey Fig and Goat Cheese Flatbread Recipe
Fresh juicy figs roasted with creamy mascarpone, tart goat cheese and drizzled with sweet honey on an easy to share flatbread.
How to Make the Best Honey Fig and Goat Cheese Flatbread
There’s nothing quite like the elegant simplicity of a honey fig and goat cheese flatbread to impress your guests at a dinner party or casual gathering. This beautiful appetizer combines the sweetness of roasted figs with the tartness of goat cheese and creamy mascarpone, all drizzled with honey and finished with aromatic thyme.
The beauty of this recipe lies in its minimal preparation and maximum flavor impact. With just ten minutes in the oven, you’ll have a show-stopping appetizer that looks far more complicated than it actually is. The contrast of textures—the chewy figs, creamy cheeses, and crispy flatbread—makes each bite absolutely delicious.
Perfect for entertaining, this flatbread can be prepared ahead of time and baked just minutes before serving. Your guests will be impressed by the sophisticated flavors and beautiful presentation, while you’ll appreciate how easy it is to pull together on short notice.
Honey Fig and Goat Cheese Flatbread
Fresh juicy figs roasted with creamy mascarpone, tart goat cheese and drizzled with sweet honey on an easy to share flatbread.
Ingredients
Main
Instructions
Main
- Preheat oven to 450°F. Using the back of a spoon, spread half the mascarpone on each flatbread. Top each flatbread with sliced figs and pieces of goat cheese scattered all over.
- Transfer flatbreads to a baking sheet. Bake for 8 to 10 minutes until cheese is soft and gooey.
- Remove from the oven and drizzle with honey. Top with sprigs of thyme and cut using a pizza cutter into 6 slices.
Notes
- Use room temperature mascarpone for easier spreading.
- Fresh figs work best for this recipe—choose plump, ripe figs.
- This appetizer can be assembled up to 2 hours ahead and baked just before serving.