Honeyed Irish Maid Cocktail Recipe
For a taste of spring in every delightful sip, you'll love this honeyed Irish Maid cocktail! Shaken with Irish whiskey, elderflower liqueur, honey syrup, muddled cucumber and bright lemon juice, this refreshing cocktail is just what you need to welcome warmer patio days and beautiful springtime blooms.
How to Make the Best Honeyed Irish Maid Cocktail
Welcome to a taste of spring with the Honeyed Irish Maid Cocktail—a refreshing drink that perfectly captures the essence of the season. This beautifully balanced cocktail combines the warmth of Irish whiskey with the delicate floral notes of elderflower liqueur, all brightened by fresh lemon juice and the subtle sweetness of honey syrup.
The magic of this cocktail lies in the muddled cucumber, which infuses each sip with a cool, refreshing quality that makes it perfect for springtime sipping on the patio. The combination of flavors—herbaceous, floral, and citrusy—creates a sophisticated yet approachable drink that’s ideal for both seasoned cocktail enthusiasts and those just starting to explore craft cocktails.
With its festive Irish whiskey base, this drink also doubles as a delightful St. Patrick’s Day celebration cocktail. Whether you’re toasting to the season or simply looking for a refreshing spring beverage, the Honeyed Irish Maid Cocktail is sure to become a favorite in your entertaining rotation.
Honeyed Irish Maid Cocktail
For a taste of spring in every delightful sip, you'll love this honeyed Irish Maid cocktail! Shaken with Irish whiskey, elderflower liqueur, honey syrup, muddled cucumber and bright lemon juice, this refreshing cocktail is just what you need to welcome warmer patio days and beautiful springtime blooms.
Ingredients
Cocktail
Instructions
Preparation
- Add the cucumber slices and honey syrup to a cocktail shaker. Muddle to break down the cucumber.
- Now add the Irish whiskey, freshly squeezed lemon juice, elderflower liqueur and a handful of ice. Secure the cocktail shaker top and shake vigorously for 15-30 seconds.
- Strain into an ice-filled rocks glass.
- If desired, garnish with cucumber slices. Enjoy!
Notes
- For homemade honey syrup, heat equal parts honey and hot water together until combined, then cool before using.