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Beverage • Tea

Iced Lavender Matcha Latte Recipe

An iced lavender matcha latte is the perfect start to the day or afternoon pick me up with earthy matcha green tea, sweet floral lavender and creamy milk of your choice!

4.8 from 141 votes
15 mins
Total Time
1
drink
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Iced Lavender Matcha Latte

How to Make the Best Iced Lavender Matcha Latte

This iced lavender matcha latte is the perfect fusion of earthy and floral flavors—a sophisticated twist on classic iced tea drinks. The combination of vibrant matcha green tea with delicate lavender creates a refreshingly unique beverage that’s as beautiful as it is delicious.

What makes this drink truly special is the homemade lavender simple syrup, which takes just minutes to prepare and adds an elegant floral note that elevates the natural earthiness of the matcha. Whether you’re looking for a caffeine boost to start your day or a refreshing pick-me-up in the afternoon, this iced matcha latte delivers on both fronts.

The key to a perfectly balanced drink is whisking your matcha powder properly—this creates a silky texture and helps prevent any grittiness. Pair it with your favorite milk, add plenty of ice, and you’ll have a café-worthy beverage that’s surprisingly simple to make at home.

Iced Lavender Matcha Latte

Iced Lavender Matcha Latte

An iced lavender matcha latte is the perfect start to the day or afternoon pick me up with earthy matcha green tea, sweet floral lavender and creamy milk of your choice!

4.8 from 141 votes
CourseBeverage
CuisineTea
Keywordcoffee alternatives, cooking with lavender, iced green tea latte, matcha latte
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings1 drink
Calories168kcal
AuthorRare Ivy
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Ingredients

Lavender Simple Syrup

Iced Lavender Matcha Latte

Instructions

Lavender Simple Syrup

  1. Combine the sugar, water and lavender in a medium saucepan.
  2. Bring to a boil over medium-high heat and boil for 2 minutes.
  3. Turn off heat and let steep for 5 minutes.
  4. Optional: strain out lavender before storing.

Iced Lavender Matcha Latte

  1. Combine matcha powder in a small bowl with 1 tablespoon of the hot water. Whisk with matcha whisk until clumps dissolve and a thick paste forms.
  2. Add 2 more tablespoons of water, one at a time, whisking thoroughly after each addition to remove any clumps and build a little froth.
  3. Pour matcha liquid into serving glass and use remaining water to rinse out the bowl and add to glass.
  4. Stir in 1 tablespoon of lavender syrup and fill the glass with ice.
  5. Top with milk of your choice and swirl with a long spoon or straw to mix together.
  6. Sip and enjoy!

Notes

  • If you do not have a matcha whisk, use a fork or small whisk to blend the matcha powder and water.
  • The lavender syrup can be stored in the refrigerator for several weeks.
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