Keto Brown Sugar Recipe
Turn to my keto brown sugar recipe whenever you need a low-carb sweetener. It's dark, caramelized, and made with only 2 ingredients. 1 gram net carbs per serving!

How to Make the Best Keto Brown Sugar
Creating your own keto brown sugar at home is a game-changer for anyone following a low-carb or ketogenic diet. This simple two-ingredient sweetener delivers all the rich, caramelized flavor of traditional brown sugar while keeping your carb count minimal. At just 1 gram of net carbs per serving, you can enjoy your favorite baked goods and sweetened treats without derailing your keto goals.
The secret to this recipe is the combination of allulose and monk fruit sweetener, which work together to create that authentic molasses-forward taste and slightly moist texture you expect from brown sugar. The molasses is the star ingredient here—it provides the deep color and distinctive flavor that makes brown sugar so beloved in baking and cooking. This keto version mixes up in minutes using a stand mixer, making it easy to batch and have on hand whenever you need it.
Whether you’re sweetening your morning coffee, baking keto-friendly cookies, or adding depth to savory sauces and glazes, this homemade keto brown sugar is an essential ingredient for your low-carb kitchen. Once you try it, you’ll never miss the carb-loaded version again.

Keto Brown Sugar
Turn to my keto brown sugar recipe whenever you need a low-carb sweetener. It's dark, caramelized, and made with only 2 ingredients. 1 gram net carbs per serving!
Ingredients
Main
Instructions
Preparation
- In the mixing bowl of a stand mixer, add your allulose and monk fruit sweetener. Drizzle the molasses over the top.
- Turn the mixer on low speed, before gradually moving up to high speed. Continue mixing until no clumps of molasses remain and the texture is fluffy.
- Transfer the sugar into a sealable container or glass jar.
Notes
- For best results, use pure molasses without additives.
- This keto brown sugar will keep in an airtight container for several months.