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Appetizer • Asian Inspired

Kung Pao Brussel Sprouts Recipe

Crispy, pan fried brussel sprouts in sweet, spicy kung pao sauce and creamy wasabi ranch.

4.5 from 159 votes
15 mins
Total Time
2
servings
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Kung Pao Brussel Sprouts

How to Make the Best Kung Pao Brussel Sprouts

These kung pao brussel sprouts are a show-stopping appetizer that combines crispy, caramelized vegetables with bold Asian-inspired flavors. The halved or quartered brussel sprouts are tossed in cornstarch, pan-fried until golden and crunchy, then finished with a glossy coating of sweet and spicy kung pao sauce. It’s the perfect balance of texture and flavor in every bite.

What makes this dish truly special is the creamy wasabi ranch dip served on the side. The coolness and creaminess of the sour cream base cuts through the heat of the wasabi and the sweetness of the kung pao sauce, creating a complex flavor profile that keeps you reaching for more. The wasabi adds an unexpected kick that elevates this simple appetizer to something memorable and sophisticated.

Whether you’re entertaining guests or looking for an impressive side dish, these kung pao brussel sprouts deliver restaurant-quality results in just 15 minutes. They’re crispy on the outside, tender on the inside, and absolutely delicious—perfect for anyone who loves Asian-inspired flavors and vegetables done right.

Kung Pao Brussel Sprouts

Kung Pao Brussel Sprouts

Crispy, pan fried brussel sprouts in sweet, spicy kung pao sauce and creamy wasabi ranch.

4.5 from 159 votes
CourseAppetizer
CuisineAsian Inspired
Keywordcrispy brussels sprouts, fried brussels sprouts, kung pao brussels sprouts
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings2 servings
Calories648kcal
AuthorRare Ivy
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Ingredients

Main Ingredients

Wasabi Ranch Dip

Instructions

Preparation

  1. Clean and halve the brussel sprouts, quartering any very large ones. Pat dry thoroughly to ensure they get crispy.

Cooking

  1. Toss brussel sprouts with cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Add brussel sprouts in a single layer and pan fry for 8-10 minutes, stirring occasionally, until golden and crispy on the outside.
  4. Drizzle kung pao sauce over the cooked brussel sprouts and toss to coat.

Wasabi Ranch Dip

  1. In a small bowl, combine sour cream, ranch seasoning, and wasabi paste.
  2. Stir until well combined and serve alongside the kung pao brussel sprouts.

Notes

  • For extra crispiness, ensure brussel sprouts are completely dry before cooking.
  • The wasabi ranch adds a creamy, spicy element to balance the sweet and spicy kung pao sauce.
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