Lavender Bee's Knees Recipe
Let's put a dainty, sophisticated spin on a classic Prohibition cocktail with this lavender bee's knees. Made with a honey-lavender simple syrup, this unique gin cocktail shows off a bouquet of floral flavors with bright citrus notes that make it perfect for any spring or summer gathering.

How to Make the Best Lavender Bee's Knees
The Lavender Bee’s Knees brings a modern twist to the classic Prohibition-era cocktail, infusing it with delicate floral notes that elevate the traditional gin and lemon combination. The honey-lavender simple syrup is the star of this sophisticated drink, providing a subtle sweetness and aromatic complexity that pairs beautifully with the botanicals of London dry gin.
This elegant cocktail is perfect for spring and summer gatherings, when fresh flavors and floral elements are at their peak. The combination of botanical gin, bright citrus, and sweet honey with a lavender undertone creates a perfectly balanced drink that’s both refreshing and indulgent. Whether you’re hosting a garden party or looking for a special drink to impress guests, this bee’s knees variation is sure to delight.
The beauty of this cocktail lies in its versatility—you can make a batch of the honey-lavender simple syrup ahead of time and mix drinks throughout the evening. It’s the ideal choice for those who appreciate botanical flavors and want to explore beyond the ordinary cocktail menu.

Lavender Bee's Knees
Let's put a dainty, sophisticated spin on a classic Prohibition cocktail with this lavender bee's knees. Made with a honey-lavender simple syrup, this unique gin cocktail shows off a bouquet of floral flavors with bright citrus notes that make it perfect for any spring or summer gathering.
Ingredients
Honey-Lavender Simple Syrup
Lavender Bee's Knees
Instructions
Honey-Lavender Simple Syrup
- Combine water, honey, and dried lavender in a saucepan.
- Heat over medium heat, stirring occasionally until the honey dissolves completely.
- Bring to a gentle simmer and cook for 5 minutes to infuse the lavender flavor.
- Remove from heat and let cool before straining out the lavender buds.
- Store in an airtight container until ready to use.
Lavender Bee's Knees
- Fill a cocktail shaker with ice.
- Add the gin, honey-lavender simple syrup, and fresh lemon juice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a coupe glass and garnish with a lemon twist.
- Serve immediately and enjoy.
Notes
- Make the simple syrup ahead of time and store in the refrigerator for up to one month.
- For best results, use fresh lemon juice rather than bottled.
- This cocktail can also be served over ice in a rocks glass if preferred.