Lemony Instant Pot Tortellini Soup Recipe
When you need a bowl of comfort food, you'll love every spoonful of this lemony Instant Pot tortellini soup! Tender cheese tortellini and fresh spinach cook in a creamy, silky broth full of bright citrus notes, and the Instant Pot makes the process as quick and simple as can be.
How to Make the Best Lemony Instant Pot Tortellini Soup
This lemony Instant Pot tortellini soup is the perfect weeknight dinner solution when you’re craving something warm and comforting without spending hours in the kitchen. The combination of tender cheese tortellini, creamy broth, and bright lemon juice creates an elegant yet simple dish that tastes like it came straight from an Italian trattoria.
What makes this soup so special is how the Instant Pot does all the heavy lifting for you. In just 25 minutes total—with only 15 minutes of actual cooking time—you’ll have a restaurant-quality soup on the table. The fresh spinach and fragrant tarragon add a sophisticated touch that elevates this beyond ordinary pasta soup, while the lemon juice brightens every spoonful with its citrusy zing.
Serve this creamy tortellini soup as is, or pair it with crusty bread and a simple green salad for a complete meal. It’s so quick and delicious, you’ll find yourself making it again and again.
Lemony Instant Pot Tortellini Soup
When you need a bowl of comfort food, you'll love every spoonful of this lemony Instant Pot tortellini soup! Tender cheese tortellini and fresh spinach cook in a creamy, silky broth full of bright citrus notes, and the Instant Pot makes the process as quick and simple as can be.
Ingredients
Soup
Instructions
Cooking
- Add the olive oil to the Instant Pot and turn it to the Sauté setting. When the olive oil heats up, add the shallots and cook for three minutes, stirring occasionally. Add the garlic and stir constantly for 30 seconds.
- Pour in the chicken stock and add the tortellini and white pepper. Secure the Instant Pot lid and cook on the Manual setting for two minutes. As soon as it finishes cooking, move the valve for a quick release.
- Remove the lid and stir in the spinach, heavy cream, lemon juice and tarragon. Spoon into bowls and serve immediately.