Limoncello Martini Recipe
Like the popular lemon drop martini but even better! Limoncello martinis are the perfect drink when you want something simple, tart, and sweet all in one.
How to Make the Best Limoncello Martini
This limoncello martini takes the beloved lemon drop martini to the next level with the addition of authentic Italian limoncello liqueur. The combination of vodka, limoncello, simple syrup, and fresh lemon juice creates a perfectly balanced cocktail that’s both tart and refreshingly sweet.
What makes this drink truly special is the triple-citrus approach: limoncello provides that distinctive Italian lemon flavor, fresh lemon juice adds bright acidity, and the simple syrup brings smoothness and sweetness to round out the profile. It’s an elegant cocktail that looks impressive and tastes even better, making it perfect for entertaining guests or enjoying a special evening at home.
The optional sugared rim adds a lovely finishing touch and complements the bright lemon flavors beautifully. Whether you’re hosting a dinner party or simply indulging in a well-crafted cocktail, this limoncello martini is sure to become a favorite in your rotation.
Limoncello Martini
Like the popular lemon drop martini but even better! Limoncello martinis are the perfect drink when you want something simple, tart, and sweet all in one.
Ingredients
Limoncello Martini
Instructions
Preparation
- Combine the vodka, limoncello, simple syrup, and fresh lemon juice in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15 seconds.
- If serving with a sugared rim, run a lemon wedge over the lip of the martini glass and dip in sugar. Shake off the excess.
- Pour the chilled cocktail into the prepared glass and serve immediately.
Notes
- This cocktail can be made ahead and stored in the freezer for up to 2 hours before serving.
- For a sweeter drink, add an extra 0.5 ounce of limoncello.
- Fresh lemon juice makes a significant difference in flavor—use fresh squeezed when possible.