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Appetizer • American

Lollipop Lamb Chops with Autumn Glory Apple + Mint Chutney Recipe

Tender, juicy, bite sized lamb chops meets sweet and savory apple chutney with a burst of fresh mint. Laced with natural flavors of caramel and cinnamon, organic Autumn Glory Apples bring fall flavors to the table year round.

4.5 from 154 votes
85 mins
Total Time
12
servings
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Lollipop Lamb Chops with Autumn Glory Apple + Mint Chutney

How to Make the Best Lollipop Lamb Chops with Autumn Glory Apple + Mint Chutney

Lollipop lamb chops are an elegant and impressive appetizer that’s surprisingly simple to prepare. These tender, juicy cuts of lamb are naturally flavorful and only require a quick sear to achieve a perfectly cooked interior with a beautiful crust. When paired with a sweet and savory apple chutney, they become a show-stopping dish that will delight your guests.

The Autumn Glory Apple + Mint Chutney is the star of this dish. Slow-cooked apples with warm spices like cinnamon and mustard create a complex, layered flavor profile that complements the richness of lamb beautifully. The burst of fresh mint at the end adds brightness and keeps the dish from feeling too heavy, making it perfect for fall entertaining or holiday gatherings.

This recipe is versatile and can easily be scaled up for larger gatherings or scaled down for an intimate dinner. The chutney can be made ahead of time, allowing you to focus on cooking the lamb chops just before serving. The combination of tender meat and tangy-sweet fruit is sure to impress anyone who tries it.

Lollipop Lamb Chops with Autumn Glory Apple + Mint Chutney

Lollipop Lamb Chops with Autumn Glory Apple + Mint Chutney

Tender, juicy, bite sized lamb chops meets sweet and savory apple chutney with a burst of fresh mint. Laced with natural flavors of caramel and cinnamon, organic Autumn Glory Apples bring fall flavors to the table year round.

4.5 from 154 votes
CourseAppetizer
CuisineAmerican
Keywordfall inspired pot luck ideas, lamb chop and apple chutney, lamb chop appetizer, lamb chop lollipops
Prep Time15 mins
Cook Time70 mins
Total Time85 mins
Servings12 servings
Calories469kcal
AuthorRare Ivy
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Ingredients

Lamb Chops

Autumn Glory Apple + Mint Chutney

Instructions

Autumn Glory Apple + Mint Chutney

  1. Heat the extra virgin olive oil in a saucepan over medium heat.
  2. Add diced shallots and ginger paste, sauté until fragrant, about 1-2 minutes.
  3. Add the diced Autumn Glory Apples and stir to combine.
  4. Pour in the orange juice and apple cider vinegar, stirring well.
  5. Add the brown sugar, ground mustard, ground cinnamon, and salt. Mix thoroughly.
  6. Bring to a simmer and cook for about 60-65 minutes, stirring occasionally, until the apples break down and the mixture thickens.
  7. Remove from heat and fold in the fresh mint. Allow to cool slightly before serving.

Lamb Chops

  1. Season the lollipop lamb chops generously with salt and pepper.
  2. Heat a skillet or grill to high heat.
  3. Cook the lamb chops for 2-3 minutes per side for medium-rare (adjust cooking time based on thickness and desired doneness).
  4. Let the lamb chops rest for a few minutes before serving.
  5. Top each lamb chop with a spoonful of the warm Autumn Glory Apple + Mint Chutney.
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