Maine-Style Lobster Rolls Recipe
Filled with tender lobster meat and just a touch of fresh herbs, these easy-to-make Maine-style lobster rolls are the perfect meal for a patio evening.
How to Make the Best Maine-Style Lobster Rolls
Maine-style lobster rolls are a quintessential New England summer treat that brings the taste of the coast right to your plate. Stuffed with succulent lobster meat combined with a touch of creamy mayonnaise and fresh herbs, these sandwiches celebrate the delicate flavor of premium lobster without any heavy or overpowering sauces.
The secret to an exceptional lobster roll lies in quality ingredients and simplicity. Fresh, tender lobster meat is the star of the show, complemented by the subtle flavors of celery, chives, and a squeeze of fresh lemon juice. By letting the mixture refrigerate for a few hours, the flavors have time to meld and develop into something truly special.
Finishing these rolls on the grill gives them a subtle toasted flavor and wonderful texture that elevates the entire experience. Whether you’re hosting a summer dinner party or simply craving a taste of Maine, these lobster rolls are sure to impress and transport you straight to a picnic table overlooking the ocean.
Maine-Style Lobster Rolls
Filled with tender lobster meat and just a touch of fresh herbs, these easy-to-make Maine-style lobster rolls are the perfect meal for a patio evening.
Ingredients
Lobster Mixture
Assembly
Instructions
Preparation
- In a small bowl, stir together the chopped lobster meat and mayonnaise. Add the celery, chives, salt, pepper and lemon juice.
- Refrigerate for a few hours to allow the flavors to meld.
Cooking
- Turn the grill to medium-high heat. Spread the softened butter on the inside of the rolls and grill until slightly crusty and char marks appear.
- Remove rolls from the grill and fill with the lobster mixture. Brush the outside of the buns with melted butter. Enjoy!
Notes
- Serves 1 sandwich per person
- Cooked lobster meat can be found at most seafood markets or grocery stores
- For a Connecticut-style lobster roll, use melted butter instead of mayonnaise in the mixture