Maple Bourbon Cranberry Sauce Recipe
Homemade cranberry sauce is so simple to make and an easy make-ahead side dish for any occasion. Simmered fresh cranberries with maple syrup and bourbon make for the perfect, crowd-pleasing twist on the traditional!
How to Make the Best Maple Bourbon Cranberry Sauce
This maple bourbon cranberry sauce takes the traditional holiday side dish and elevates it with the warmth of bourbon and the natural sweetness of maple syrup. Fresh cranberries are simmered low and slow, creating a rich, complex flavor profile that pairs beautifully with turkey, ham, or duck. The combination of tart berries with sweet maple and smooth bourbon creates a sophisticated sauce that will have your guests asking for the recipe.
What makes this sauce special is its simplicity and make-ahead convenience. Unlike store-bought versions, you control the sweetness and can adjust the bourbon to your taste. The sauce thickens naturally as it cools, making it the perfect consistency for both warm and cold serving. Whether you’re hosting Thanksgiving dinner or looking for an impressive condiment to accompany your holiday meal, this maple bourbon cranberry sauce delivers restaurant-quality flavor from your own kitchen.
Maple Bourbon Cranberry Sauce
Homemade cranberry sauce is so simple to make and an easy make-ahead side dish for any occasion. Simmered fresh cranberries with maple syrup and bourbon make for the perfect, crowd-pleasing twist on the traditional!
Ingredients
Main
Instructions
Preparation
- In a medium saucepan combine the cranberries, sugar, maple syrup, and bourbon over medium-high heat. Bring the ingredients to a slow boil, stirring occasionally.
- Once the ingredients are at a boil, reduce heat to low. Cover almost completely, leaving a small opening to vent steam and cook for 30 minutes.
- After the first 30 minutes, stir, and continue to cook another 30 minutes without the cover.
- The sauce can be eaten right away warm or allow to cool before serving. This can be made several days in advance and held in the fridge until needed.
Notes
- This sauce can be made several days in advance and stored in the refrigerator until needed.
- Perfect for Thanksgiving, holiday gatherings, or any occasion that calls for a gourmet cranberry sauce.