Maple Latte (Hot or Iced) Recipe
Turn your kitchen into your very own coffee shop with this homemade maple latte! Made with real maple syrup for a rich, decadent flavor, this fall latte comes together with just three ingredients, and you don't need any fancy equipment.
How to Make the Best Maple Latte (Hot or Iced)
There’s something special about the warm, comforting taste of a maple latte, especially when the fall season rolls around. This maple latte recipe brings the cozy flavors of a coffee shop favorite right into your kitchen with minimal effort. Whether you prefer it hot or iced, this drink is perfect for those who love the subtle sweetness of maple without any complicated equipment or elaborate techniques.
Made with just three core ingredients—milk, espresso, and real maple syrup—this latte proves that you don’t need a fancy espresso machine or years of barista training to create something delicious. The real maple syrup dissolves beautifully into the hot espresso, creating a rich, natural sweetness that complements the deep coffee flavors. In just ten minutes, you’ll have a café-quality drink that tastes far superior to many coffee shop versions.
The versatility of this recipe is what makes it so appealing. On a crisp autumn morning, serve it hot with a dollop of whipped cream and a sprinkle of cinnamon. During warmer months or if you prefer something refreshing, transform it into an iced version that’s equally satisfying. Either way, you’re treating yourself to a homemade beverage that’s not only delicious but also a fraction of the cost of store-bought lattes.
Maple Latte (Hot or Iced)
Turn your kitchen into your very own coffee shop with this homemade maple latte! Made with real maple syrup for a rich, decadent flavor, this fall latte comes together with just three ingredients, and you don't need any fancy equipment.
Ingredients
Maple Latte
Instructions
Hot Maple Latte
- Heat the milk in a saucepan over medium heat, stirring occasionally, until it's steaming and small bubbles form around the edges. Do not boil.
- Pour the espresso into your coffee cup and stir in the maple syrup until well combined.
- Pour the hot milk into the espresso mixture, holding back the foam with a spoon.
- Top with a spoonful of milk foam, then garnish with whipped cream and a pinch of ground cinnamon if desired.
Iced Maple Latte
- Fill a glass with ice cubes.
- Pour the cold espresso into the glass and stir in the maple syrup until dissolved.
- Add the cold milk and stir well.
- Top with whipped cream and a pinch of ground cinnamon if desired. Serve immediately.
Notes
- For the best flavor, use pure maple syrup rather than pancake syrup or maple-flavored syrup.
- If you don't have an espresso maker, strong brewed coffee works as a great substitute.
- You can prepare the maple syrup mixture ahead of time and store it in the refrigerator for up to one week.