Maple Mint Julep Recipe
Classic mint julep flavor with a naturally sweetened maple twist! These maple mint juleps are great to sip on any day, not just Derby Day, and are easy to make in bulk for entertaining.
How to Make the Best Maple Mint Julep
A refreshing twist on a classic cocktail, the maple mint julep brings together the timeless elegance of a Kentucky Derby favorite with the subtle sweetness of pure maple syrup. This elevated version of the traditional mint julep is perfect for spring and summer gatherings, Derby Day celebrations, or whenever you want to enjoy a sophisticated, naturally sweetened cocktail.
The beauty of this recipe lies in its simplicity and versatility. The combination of fresh mint, quality bourbon, and maple syrup creates a perfectly balanced drink that’s both smooth and invigorating. Unlike cocktails that rely on artificial syrups, the natural maple flavor adds depth and a touch of elegance that sets this drink apart.
Whether you’re making a single serving for a quiet evening or preparing a batch for entertaining, this maple mint julep recipe is easy to scale and even easier to enjoy. The mocktail version is equally delicious, making it a perfect option for guests who don’t drink alcohol. Serve over crushed ice with a fresh sprig of mint for the ultimate presentation.
Maple Mint Julep
Classic mint julep flavor with a naturally sweetened maple twist! These maple mint juleps are great to sip on any day, not just Derby Day, and are easy to make in bulk for entertaining.
Ingredients
Single Serving
Batch (2 Servings)
Mocktail Version
Instructions
Maple Mint Juleps
- Muddle mint leaves gently with maple syrup in a cocktail glass to release mint oils.
- Fill glass with crushed ice.
- Add bourbon and club soda, stirring gently to combine.
- Top with additional crushed ice if needed.
- Garnish with a fresh sprig of mint.
Notes
- For a mocktail version, omit the bourbon and increase club soda to 5 ounces.
- This recipe easily scales for entertaining—prepare the mint and syrup mixture in advance.
- Grade A maple syrup provides the best flavor; avoid pancake syrup.