Margerittes (Maple Frosted Ritz) Recipe
Margerittes are a family tradition around the holidays! These maple frosted Ritz crackers topped with chopped walnuts are super quick and easy to make and travel well with the perfect salty and sweet flavors!
How to Make the Best Margerittes (Maple Frosted Ritz)
These delightful maple frosted Ritz crackers are a beloved holiday tradition that combines the irresistible contrast of sweet and salty flavors. With their simple yet elegant preparation, margerittes have earned their place as a family favorite year after year. The buttery maple frosting pairs perfectly with the crispy texture of the crackers and the crunch of toasted walnuts.
What makes this recipe so special is how effortless it is to prepare. Despite their sophisticated appearance, these treats come together in just 30 minutes, making them an ideal last-minute addition to holiday spreads or a gift to bring to gatherings. The combination of maple extract and confectioners sugar creates a frosting that’s both rich and balanced, while the optional heavy cream elevates the texture to something truly indulgent.
Whether you’re a seasoned baker or looking for an easy homemade treat to share with loved ones, margerittes deliver impressive results without the fuss. Store them in an airtight container and they’ll keep fresh for days, making them perfect for meal prep or taking along to parties.
Margerittes (Maple Frosted Ritz)
Margerittes are a family tradition around the holidays! These maple frosted Ritz crackers topped with chopped walnuts are super quick and easy to make and travel well with the perfect salty and sweet flavors!
Ingredients
Maple Frosting
Assembly
Instructions
Maple Frosting
- In the bowl of a mixer, beat the butter on medium speed until pale and fluffy, about 90 seconds.
- Add the confectioner's sugar and mapleline, slowly increasing the speed to medium and beating until incorporated.
- For a fluffier frosting, add heavy cream and mix on medium speed until incorporated.
Assembly
- Spread about 1 to 1½ teaspoons of maple frosting on the backside of each cracker.
- Either dip the frosted side of the cracker or sprinkle the chopped walnuts over the frosting.
- Enjoy!
Notes
- These crackers are perfect for holiday parties and travel well when stored in an airtight container.
- Can be made ahead of time and stored in the refrigerator for up to 5 days.