Name: Mascarpone Swirled Apple Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.125 teaspoon ground clove; 0.75 cup granulated sugar; 0.5 cup unsalted butter (softened); 1 cup grated apple (about 2 apples); 2 eggs; 1 teaspoon vanilla extract; 0.25 cup milk; 4 ounces mascarpone cheese (softened); 4 ounces mascarpone cheese (softened); 0.75 cup confectioners sugar; 2 tablespoons heavy cream

How to Make the Best Mascarpone Swirled Apple Loaf

This mascarpone swirled apple loaf is the perfect fall dessert that keeps the whole family coming back for more. With its incredibly moist crumb, bold apple flavor, and creamy mascarpone layer swirled throughout, it’s no wonder this has become a family favorite. The rich mascarpone icing on top adds just the right amount of decadence without overwhelming the delicate apple notes.

What makes this recipe special is the balance of flavors and textures. Fresh grated apple keeps the loaf incredibly moist, while the warm spices—cinnamon, nutmeg, and clove—add depth and warmth. The mascarpone cheese baked into the middle creates pleasant pockets of creaminess that contrast beautifully with the tender crumb.

This apple loaf is perfect for brunch, dessert, or even a simple afternoon treat with coffee. It’s versatile enough to serve at casual gatherings, yet elegant enough to impress guests. Whether you’re an apple bread enthusiast or looking for your new go-to fall recipe, this mascarpone swirled apple loaf is sure to become a regular request at your table.

Instructions

Apple Loaf

Preheat the oven to 350°F. Whisk together the flour, baking soda, cinnamon, nutmeg, clove, and salt in a medium bowl and set aside.
In the bowl of a standing mixer or with a hand mixer, beat the butter on medium speed until pale and fluffy. Add the sugar and beat again on medium speed for about 1 minute.
Mix in the eggs and vanilla on medium speed for 1 minute, then add the grated apple mixing until just combined. Reduce the speed to low, add the bowl of dry ingredients, mix for about 10 to 15 seconds then add the milk. Increase the speed to medium and mix for about 1 minute, scraping down the sides and bottom of the bowl if necessary.
Spray a loaf pan with baking spray or grease and flour it. Pour 3/4 of the batter into the pan. Spread half of the mascarpone cheese over the batter. If the mascarpone is still a little chilled, drop it in spoonfuls. Cover with the remaining batter.
If using a decorative pan, tap the pan to remove any air bubbles and set the pan on top of a thin sheet pan before placing in the oven. Bake on the middle rack for 55 to 60 minutes.

Mascarpone Icing

While the apple loaf is baking, prepare the icing. In the bowl of a standing mixer or with a hand mixer beat the mascarpone cheese on medium high speed until fluffy, about 1 1/2 to 2 minutes.
Add the confectioners sugar and slowly increase the speed to medium high, mixing until combined. Slowly add the heavy cream until the consistency you desire is achieved.
Let the loaf cool for 5 minutes in the pan before flipping over onto a cooling rack and then cool for about 15-20 minutes before spreading the icing over the top.

Mascarpone Swirled Apple Loaf Recipe

How to Make the Best Mascarpone Swirled Apple Loaf