Matcha Chia Seed Pudding Recipe
Matcha green tea powder brings an energizing boost, without the jitters, to this superfood seed pudding.
How to Make the Best Matcha Chia Seed Pudding
Matcha chia seed pudding is the ultimate superfood breakfast that tastes indulgent while packing serious nutritional benefits. The creamy texture comes from the chia seeds absorbing the almond milk, creating a pudding-like consistency that’s both satisfying and refreshing.
This vibrant green tea pudding delivers a natural energy boost from matcha without the caffeine jitters. The combination of matcha’s earthy flavor with the subtle sweetness of maple syrup creates a perfectly balanced breakfast that’s ready in minutes of preparation time—you just need to let it chill overnight in the refrigerator.
Whether you’re looking for a quick breakfast solution, a post-workout snack, or a healthy dessert alternative, this matcha chia seed pudding delivers on taste and nutrition. Top it with fresh berries, sliced fruit, and nuts for extra texture and flavor.
Matcha Chia Seed Pudding
Matcha green tea powder brings an energizing boost, without the jitters, to this superfood seed pudding.
Ingredients
Pudding
Instructions
Matcha Chia Seed Pudding
- In a bowl or jar, combine all ingredients.
- Cover and shake vigorously to mix, ensuring there are no matcha powder clumps. If combining in a bowl, whisk thoroughly before transferring to a storage container with lid.
- Store in refrigerator for at least 4 hours to allow the seeds to absorb liquid and create the 'pudding' texture.
- Optional: Top with sliced fruit and unsalted nuts before serving.
Notes
- For best results, ensure the matcha powder is completely dissolved to avoid clumps in the final pudding.
- You can prepare this the night before for a quick grab-and-go breakfast.
- Vanilla almond milk works best, but other plant-based milks can be substituted.