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Appetizer • Mediterranean-Mexican Fusion

Mediterranean-Inspired Cucumber Pico De Gallo Recipe

With its cooling cucumber, fresh herbs and zesty kick of lime, pico de gallo doesn't get more refreshing! While this Mediterranean-inspired cucumber pico gallo takes hardly any time to put together and requires just a handful of ingredients, it delivers big-time flavor and is always a crowd favorite.

5.0 from 154 votes
15 mins
Total Time
2
Servings
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Mediterranean-Inspired Cucumber Pico De Gallo

How to Make the Best Mediterranean-Inspired Cucumber Pico De Gallo

This Mediterranean-inspired cucumber pico de gallo is a refreshing twist on a classic salsa that brings together the best of Mediterranean flavors. The combination of cool, crisp cucumber with zesty lime juice, fresh herbs, and a hint of heat from the jalapeno creates a vibrant appetizer that’s perfect for warm weather entertaining.

What makes this recipe truly special is how simple it is to prepare. With just a handful of quality ingredients and about 15 minutes of prep time, you can create a crowd-pleasing dish that feels elegant enough for a dinner party yet casual enough for a weeknight appetizer. The fresh mint and parsley add authentic Mediterranean flair, while the lime juice and jalapeno give it that signature salsa kick.

This pico de gallo is incredibly versatile—serve it alongside grilled fish, use it as a topping for crostini, or simply enjoy it with tortilla chips. The best part is that the flavors continue to develop as it sits in the refrigerator, making it an excellent make-ahead option for entertaining.

Mediterranean-Inspired Cucumber Pico De Gallo

Mediterranean-Inspired Cucumber Pico De Gallo

With its cooling cucumber, fresh herbs and zesty kick of lime, pico de gallo doesn't get more refreshing! While this Mediterranean-inspired cucumber pico gallo takes hardly any time to put together and requires just a handful of ingredients, it delivers big-time flavor and is always a crowd favorite.

5.0 from 154 votes
CourseAppetizer
CuisineMediterranean-Mexican Fusion
Keywordcucumber pico de gallo, cucumber salsa, mediterranean salsa
Prep Time15 mins
Cook Time mins
Total Time15 mins
Servings2 servings
Calories5kcal
AuthorAlex Raeburn
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Ingredients

Main

Instructions

Preparation

  1. In a large bowl, stir together the cucumber, tomato, red onion and half a chopped jalapeno.
  2. Stir in lime juice, mint, parsley and salt. Taste. If you'd like more spice, add the other half of the jalapeno.
  3. Refrigerate in an airtight container for a few hours to allow the flavors to meld. While it's best the day of making, it will still stay crisp for two or three days.

Notes

  • The flavors meld best when refrigerated for a few hours before serving
  • Will stay crisp for two to three days in an airtight container
  • Adjust the jalapeno amount based on your spice preference
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