Minted Lamb Burgers Recipe
Minted lamb burgers make for a fresh twist on a summer grilling classic! Served with a cooling tzatziki sauce and your favorite toppings, these perfectly seasoned lamb burgers are stuffed with fresh mint and feta that give every bite a burst of flavor, and they come together in under 30 minutes.
How to Make the Best Minted Lamb Burgers
These minted lamb burgers bring Mediterranean flavors to your summer grill with a delicious combination of fresh herbs and creamy feta cheese. The cooling tzatziki sauce provides the perfect complement to the richly seasoned lamb, creating a burger that’s both sophisticated and satisfying.
What makes these burgers special is the aromatic blend of fresh mint, feta, and oregano mixed directly into the meat. This ensures every bite is bursting with flavor, rather than relying solely on toppings. The tender, juicy burgers cook in just 10 minutes, making this an ideal recipe for weeknight dinners or weekend entertaining.
Serve these Mediterranean-inspired burgers with crisp arugula, roasted red peppers, and tangy red onion for a fresh take on a summer classic. The homemade tzatziki sauce takes just minutes to prepare and can be made ahead of time, so you’ll spend less time in the kitchen and more time enjoying your meal.
Minted Lamb Burgers
Minted lamb burgers make for a fresh twist on a summer grilling classic! Served with a cooling tzatziki sauce and your favorite toppings, these perfectly seasoned lamb burgers are stuffed with fresh mint and feta that give every bite a burst of flavor, and they come together in under 30 minutes.
Ingredients
Tzatziki Sauce
Minted Lamb Burgers
Instructions
Tzatziki Sauce
- Combine Greek yogurt, minced garlic, lemon juice, grated cucumber, fresh dill, and salt in a small bowl.
- Mix until well combined and refrigerate until ready to serve.
Minted Lamb Burgers
- In a large bowl, combine ground lamb, minced garlic, crumbled feta, fresh mint, oregano, salt, pepper, and red pepper flakes.
- Gently mix until just combined, being careful not to overwork the meat.
- Form into 4 equal patties about 1-inch thick.
- Heat a grill or skillet to medium-high heat and cook burgers for 4-5 minutes per side for medium doneness.
- Assemble burgers on toasted buns with tzatziki sauce and desired toppings.
Notes
- Let ground lamb sit at room temperature for 15-30 minutes before forming patties for the best texture.
- Don't overwork the meat mixture or the burgers will become tough and dense.
- For even cooking, make sure all patties are the same thickness.