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Beverage • Cocktail

Mocha Martini Recipe

Coffee lovers and chocolate lovers alike can't get enough of this rich, decadent mocha martini! Vodka, espresso, crème de cacao, and chocolate and coffee liqueurs come together to make a caffeinated cocktail that will remind you of your favorite coffee shop drink.

5.0 from 144 votes
5 mins
Total Time
1
drink
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Mocha Martini

How to Make the Best Mocha Martini

This mocha martini is the perfect sophisticated cocktail for coffee and chocolate enthusiasts. By combining freshly brewed espresso with smooth chocolate liqueur, creamy crème de cacao, and a hint of vodka, you create a decadent drink that tastes like a gourmet coffee shop dessert in a glass.

What makes this martini special is the balance of flavors—the rich chocolate and bold espresso are perfectly complemented by the smooth, sweet liqueurs. The addition of heavy cream creates a velvety texture and subtle sweetness that rounds out the drink beautifully. Whether you’re looking for an after-dinner cocktail or a special treat for a dinner party, this mocha martini delivers café-quality sophistication.

The optional chocolate-rimmed glass and coffee bean garnish make this drink as visually stunning as it is delicious. With just five minutes of preparation time, you can whip up this elegant cocktail whenever the mood strikes.

Mocha Martini

Mocha Martini

Coffee lovers and chocolate lovers alike can't get enough of this rich, decadent mocha martini! Vodka, espresso, crème de cacao, and chocolate and coffee liqueurs come together to make a caffeinated cocktail that will remind you of your favorite coffee shop drink.

5.0 from 144 votes
CourseBeverage
CuisineCocktail
Keywordmocha martini, coffee cocktails, chocolate cocktails, espresso drinks
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings1 drink
Calories407kcal
AuthorChristina Hill
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Ingredients

Main Ingredients

For Garnish (Optional)

Instructions

Prepare Glass

  1. For an optional garnish, pour chocolate sauce on a small plate and sprinkle grated chocolate on a separate small plate.
  2. Dip the rim of the martini glass into the chocolate sauce and then dip it into the grated chocolate.
  3. Place in the freezer to chill as you make the drink.

Mix and Chill

  1. Pour the espresso, chocolate liqueur, vodka, white crème de cacao, Kahlua, and heavy cream into a cocktail shaker.
  2. Place the cocktail shaker in the freezer and allow it to chill for five to 10 minutes.

Shake and Serve

  1. Remove the cocktail shaker from the freezer and add a handful of ice.
  2. Secure the top and shake vigorously for 30 seconds.
  3. Strain into the chilled martini glass.
  4. If desired, add coffee beans on top of the foamy surface to garnish.
  5. Enjoy!

Notes

  • Use milk chocolate chocolate liqueur for the richest flavor, though dark or white chocolate varieties can be substituted.
  • For best results, ensure all ingredients are well-chilled before shaking.
  • The foam on top of the drink pairs beautifully with the coffee bean garnish.
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