No Refined Sugar Vegan Banana Bread Recipe
Vegan with no refined sugar, this guilt-free banana bread is the perfect quick breakfast or grab a slice for an on the go snack. Sweet banana flavor with a hint of fall spices baked up moist and tender.
How to Make the Best No Refined Sugar Vegan Banana Bread
This no refined sugar vegan banana bread is a testament to how wholesome ingredients can create incredibly delicious baked goods. By using natural sweeteners like dates and ripe bananas, you get all the sweetness you crave without any refined sugar. The result is a moist, tender loaf that’s perfect for breakfast, a mid-day snack, or even a guilt-free dessert.
What makes this banana bread special is the combination of warm fall spices—cinnamon, nutmeg, and a subtle hint of clove—that add depth and warmth to each bite. The use of silken tofu creates an incredibly tender crumb while keeping the recipe completely plant-based. Whether you’re vegan or simply looking to reduce refined sugar in your diet, this banana bread delivers on both taste and nutrition.
Perfect for meal prep or bringing to gatherings, you can even add the optional chocolate chips and sea salt topping for a touch of indulgence. This recipe proves that eating well doesn’t mean sacrificing flavor or the comfort of freshly baked bread.
No Refined Sugar Vegan Banana Bread
Vegan with no refined sugar, this guilt-free banana bread is the perfect quick breakfast or grab a slice for an on the go snack. Sweet banana flavor with a hint of fall spices baked up moist and tender.
Ingredients
Main
Dry Ingredients
Toppings
Instructions
Preparation
- Soak pitted dates in a bowl with hot water. Preheat oven to 350°F. Prepare bread baking dish (typically 8x4 inch) by greasing and flouring.
Mixing
- Drain the dates from the water and add to a food processor or high powered blender. Add banana, almond milk, tofu, oil and vanilla. Pulse 10 times, then turn to 'on' or 'high' for 2 minutes.
- In a mixing bowl, whisk together the dry ingredients. Add the wet ingredients to the dry, mixing well with a spatula to combine.
Baking
- Transfer your batter to the prepared baking dish and bake for 40-45 minutes until a toothpick comes out mostly clean. Optional: Sprinkle the top of the bread with chocolate chips and sea salt before baking.
Notes
- For best results, use ripe bananas to maximize natural sweetness.
- The chocolate chips and sea salt topping adds a delightful contrast to the sweet banana bread.
- Store in an airtight container for up to 3 days.