Parmesan-Crusted Brie Grilled Cheese With Apricot, Avocado and Fresh Herbs Recipe
Full of melty, gooey goodness, this Parmesan-crusted Brie grilled cheese with apricot, avocado and fresh herbs is just what you need in your life.
How to Make the Best Parmesan-Crusted Brie Grilled Cheese With Apricot, Avocado and Fresh Herbs
This Parmesan-crusted Brie grilled cheese takes the classic sandwich to an elegant new level with the addition of creamy Brie, fresh herbs, and a sophisticated pairing of tart apricots and buttery avocado. The crispy Parmesan crust adds a savory, golden exterior that perfectly complements the melty cheese and fresh flavors inside.
What makes this grilled cheese special is the combination of fresh basil and tarragon, which bring a bright, herbaceous note that elevates the entire dish beyond your typical grilled cheese. The apricot slices provide a subtle sweetness and tartness, while the avocado adds a creamy richness that makes every bite luxurious.
Perfect for lunch, brunch, or a fancy dinner, this gourmet grilled cheese is surprisingly simple to make and takes just 20 minutes from start to finish. Whether you’re impressing guests or treating yourself, this sandwich delivers café-quality results from your own kitchen.
Parmesan-Crusted Brie Grilled Cheese With Apricot, Avocado and Fresh Herbs
Full of melty, gooey goodness, this Parmesan-crusted Brie grilled cheese with apricot, avocado and fresh herbs is just what you need in your life.
Ingredients
Main
Instructions
Main
- Generously coat a nonstick skillet with cooking spray and heat over medium heat.
- Spread one side of each bread slice with softened butter. Sprinkle Parmesan over the buttered bread and gently press down.
- On the two unbuttered sides, evenly place slices of Brie so that it mostly covers the bread. Sprinkle with basil and tarragon. On each slice, layer with alternating slices of apricot and avocado. Top with havarti. Place the other two slices of bread on top, buttered side facing up.
- Place in skillet and cook until golden brown. Carefully flip and continue cooking until the other side is also golden brown and the cheese melts. Cut into halves and serve immediately. Enjoy!