Passion Fruit Daiquiri (Shaken or Frozen) Recipe
Let's get tropical and mix up this passion fruit daiquiri! Fresh passion fruit purée and lime juice gives this daiquiri an extra beachy flavor to make you feel like you're on vacation with every sip. You can make this daiquiri shaken or frozen, and it's the perfect signature summer cocktail for any occasion.
How to Make the Best Passion Fruit Daiquiri (Shaken or Frozen)
Nothing says summer like a tropical daiquiri that transports you straight to a beachside paradise. This passion fruit daiquiri combines the tart, floral notes of passion fruit with the brightness of fresh lime and the smoothness of white rum, creating a balanced cocktail that’s both refreshing and sophisticated.
The beauty of this recipe is its versatility—you can shake it up for a crisp, cold version or blend it frozen for a slushy treat on hot days. Either way, the key is using fresh passion fruit purée, which delivers that authentic tropical flavor that makes this drink truly special. The natural sweetness of the passion fruit means you only need a modest amount of simple syrup, letting the fruit shine through.
Whether you’re hosting a summer gathering, craving a vacation-worthy drink, or looking to impress guests with a homemade cocktail, this passion fruit daiquiri delivers restaurant-quality results in just five minutes. Serve it garnished with a lime wheel and enjoy every tropical, refreshing sip.
Passion Fruit Daiquiri (Shaken or Frozen)
Let's get tropical and mix up this passion fruit daiquiri! Fresh passion fruit purée and lime juice gives this daiquiri an extra beachy flavor to make you feel like you're on vacation with every sip. You can make this daiquiri shaken or frozen, and it's the perfect signature summer cocktail for any occasion.
Ingredients
Shaken Passion Fruit Daiquiri
Frozen Passion Fruit Daiquiri
Instructions
Shaken Passion Fruit Daiquiri
- In a cocktail shaker filled with ice, combine the passion fruit purée, white rum, fresh lime juice, and simple syrup.
- Shake vigorously until well chilled, about 10-15 seconds.
- Strain into a coupe glass over fresh ice cubes.
- Garnish with a lime wheel and serve immediately.
Frozen Passion Fruit Daiquiri
- Add the frozen passion fruit purée, crushed ice, white rum, fresh lime juice, and simple syrup to a blender.
- Blend until smooth and slushy.
- Pour into a chilled glass.
- Garnish with a lime wheel and serve immediately with a straw.
Notes
- To make simple syrup, combine equal parts sugar and water, heat until sugar dissolves, and cool completely.
- Fresh passion fruit purée yields the best flavor, but frozen works well too.
- For a frozen version, you can use fresh passion fruit purée that's been frozen in ice cube trays.
- Whole ice cubes melt slower than crushed ice, keeping your shaken daiquiri colder longer.