Skip to main content
Brunch • American

Peach and Burrata Toast Recipe

Juicy sweet peach, creamy burrata, salty prosciutto and acidic aged balsamic make for the perfect end of summer treat!

4.8 from 141 votes
15 mins
Total Time
8
servings
Jump to Recipe
Peach and Burrata Toast

How to Make the Best Peach and Burrata Toast

This elegant peach and burrata toast is the perfect celebration of summer’s finest flavors. With just a few quality ingredients—ripe peaches, creamy burrata, salty prosciutto, and aged balsamic—you can create a dish that tastes like it came straight from a high-end brunch spot, but takes only minutes to prepare.

The beauty of this recipe lies in the contrast of textures and flavors. The sweet, juicy peaches balance perfectly with the rich, creamy burrata, while the prosciutto adds a salty edge and the aged balsamic brings acidity that ties everything together. A sturdy slice of toasted bread provides the perfect base to hold all these delicious components.

Whether you’re hosting a summer brunch or looking for an impressive appetizer, this peach and burrata toast delivers impressive results with minimal effort. Serve it immediately while the toast is still warm and crispy for the best experience.

Peach and Burrata Toast

Peach and Burrata Toast

Juicy sweet peach, creamy burrata, salty prosciutto and acidic aged balsamic make for the perfect end of summer treat!

4.8 from 141 votes
CourseBrunch
CuisineAmerican
Keywordbrunch toast ideas, easy brunch dishes, fruit and cheese desserts, peach and burrata
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings8 servings
Calories303kcal
AuthorRare Ivy
Prevent your screen from going dark

Ingredients

Main

Instructions

Preparation

  1. In a 350°F oven or toaster oven, bake toast pieces until slightly browned and crunchy on the crust, about 5 minutes. The inside of the bread should still be soft, but sturdy enough to hold the weight of ingredients without flopping over.
  2. In the meantime, wash peaches and slice in half around the pits. Remove pits and slice in 1/4" thick slices.
  3. Cover toast pieces with peach slices and prosciutto.
  4. Remove burrata from the container and lightly pat dry. On a separate plate break apart at the center, using your hands to somewhat evenly tear and lay pieces of the creamy cheese over the toasts.
  5. Drizzle with balsamic and serve.
  6. *Optional:* return to the oven for 2 to 3 minutes to warm the burrata and peaches.

Notes

  • Choose ripe, fragrant peaches for the best flavor
  • Burrata is best served at room temperature
  • Make toast just before serving to keep it crispy
Jump to Recipe