Peach Bourbon Smash With Maple and Ginger Recipe
Let's give summer a proper farewell while welcoming the fall's rich flavors with this maple-infused peach bourbon. Fresh, end-of-season peaches and bright mint come together with warming bourbon, maple syrup and a touch of cinnamon for a cocktail that celebrates the best of both seasons.
How to Make the Best Peach Bourbon Smash With Maple and Ginger
This peach bourbon smash is the perfect way to toast the changing seasons. With fresh peaches at their peak sweetness and the warming spices of fall, this cocktail captures that magical moment when summer fades into autumn. The muddled peaches and mint release their bright flavors, while the maple syrup and bourbon create a rich, sophisticated base that’s balanced beautifully by the zesty ginger ale topper.
What makes this drink special is how it brings together the best of both seasons in a single glass. The refreshing qualities of fresh fruit and mint remind you of long summer days, while the warming bourbon, cinnamon, and maple syrup prepare your palate for cozy fall evenings. It’s a cocktail that tells a seasonal story.
Whether you’re hosting an end-of-summer gathering or kicking off the fall season, this peach bourbon smash is sure to impress. It comes together in just five minutes, making it easy to batch for a crowd, and the beautiful peachy color makes for a stunning presentation. Pair it with appetizers or desserts that highlight fall flavors for a cohesive seasonal entertaining experience.
Peach Bourbon Smash With Maple and Ginger
Let's give summer a proper farewell while welcoming the fall's rich flavors with this maple-infused peach bourbon. Fresh, end-of-season peaches and bright mint come together with warming bourbon, maple syrup and a touch of cinnamon for a cocktail that celebrates the best of both seasons.
Ingredients
Main
Garnish (optional)
Instructions
Prepare
- Add mint sprigs, fresh peach slices, lemon slices and maple syrup to a cocktail shaker. Muddle until the peaches and lemon break down.
Mix
- Add bourbon, cinnamon and a handful of ice to cocktail shaker. Shake vigorously for about 15-30 seconds until the cocktail shaker turns frosty.
Serve
- Strain drink into ice-filled glasses. Top with a splash of ginger ale.
- If desired, garnish with additional peach slices and mint sprigs. Enjoy!
Notes
- This cocktail celebrates the transition between summer and fall with its blend of fresh peaches and warming spices.
- For best results, use ripe, in-season peaches with maximum flavor and sweetness.
- The ginger ale topping adds a subtle spice and effervescence to balance the bourbon's warmth.