Peach Daiquiri (Shaken or Frozen) Recipe
Kick back this summer with a fresh peach daiquiri! This classic rum cocktail gets a fruity twist with the addition of real peach purée. You can prepare it as a shaken cocktail as daiquiris are traditionally made or turn it into a frozen tropical drink like you'd enjoy at a five-star beach resort — your choice.
How to Make the Best Peach Daiquiri (Shaken or Frozen)
There’s nothing quite like a refreshing peach daiquiri to transport you to a tropical paradise. This classic rum cocktail receives a delightful fruity twist from the addition of real peach purée, making it the perfect summer sipper. Whether you prefer the traditional shaken version or want to go all-in with a frozen variation, this cocktail delivers smoothness and peachy goodness in every sip.
The beauty of this recipe is its versatility. Shake it up for a refreshing daiquiri that’s crisp and sophisticated, or blend it frozen for a luscious, resort-style drink that feels indulgent. Both versions balance the tartness of fresh lime juice with the sweetness of simple syrup and the richness of white rum, creating a well-rounded cocktail that’s never too sweet or too strong.
Perfect for poolside gatherings, beach trips, or simply bringing that vacation feeling to your backyard, the peach daiquiri is sure to become your go-to summer cocktail. Serve it ice-cold with a fresh peach slice for garnish, and you’ve got yourself a drink that’s as beautiful as it is delicious.
Peach Daiquiri (Shaken or Frozen)
Kick back this summer with a fresh peach daiquiri! This classic rum cocktail gets a fruity twist with the addition of real peach purée. You can prepare it as a shaken cocktail as daiquiris are traditionally made or turn it into a frozen tropical drink like you'd enjoy at a five-star beach resort — your choice.
Ingredients
Shaken Peach Daiquiri
Frozen Peach Daiquiri
Instructions
Shaken Peach Daiquiri
- Add peach purée, white rum, freshly squeezed lime juice, and simple syrup to a cocktail shaker.
- Fill the shaker with cubed ice and shake vigorously for about 10-15 seconds.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a fresh peach slice if desired and serve immediately.
Frozen Peach Daiquiri
- Add frozen peach slices, crushed ice, white rum, freshly squeezed lime juice, and simple syrup to a blender.
- Blend until smooth and slushy, about 30-45 seconds.
- Pour into a chilled glass.
- Garnish with a fresh peach slice if desired and serve immediately with a straw.
Notes
- For the shaken version, use fresh peach purée or frozen peach purée that has been thawed.
- Adjust the sweetness by adding more or less simple syrup to taste.
- The frozen version is perfect for hot summer days and tastes like a tropical vacation.