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Brunch • Cocktails

Peach Sangria Recipe

The perfect spring and summer brunch cocktail is here! Easy to make with the perfect balance of sweet peach liquor and tart grapefruit, the Peach Sangria cocktail is an instant crowd pleaser.

5.0 from 134 votes
10 mins
Total Time
6
servings
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Peach Sangria

How to Make the Best Peach Sangria

Peach Sangria is the ultimate spring and summer brunch cocktail—refreshing, elegant, and surprisingly easy to make. This crowd-pleasing drink strikes the perfect balance between sweet peach liquor and tart grapefruit, creating a flavor profile that’s both sophisticated and approachable.

What makes this sangria special is the homemade peach simple syrup, which infuses the drink with authentic peach flavor while keeping the preparation simple. Whether you choose to strain out the peaches or let them float in the pitcher for added visual appeal, they’ll contribute wonderful flavor and texture to every sip.

Perfect for entertaining, this recipe scales beautifully for a crowd while also allowing for easy individual servings. Serve it ice-cold over fresh ice at your next brunch gathering, and watch it become an instant favorite among your guests.

Peach Sangria

Peach Sangria

The perfect spring and summer brunch cocktail is here! Easy to make with the perfect balance of sweet peach liquor and tart grapefruit, the Peach Sangria cocktail is an instant crowd pleaser.

5.0 from 134 votes
CourseBrunch
CuisineCocktails
Keywordbrunch cocktails, cocktails for spring, rosé wine cocktails, wine cocktails
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings6 servings
Calories267kcal
AuthorRare Ivy
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Ingredients

Peach Simple Syrup

Sangria

Individual Serving

Instructions

Peach Simple Syrup

  1. Combine water, sugar, and peaches in a saucepan over medium-high heat.
  2. Bring to just a boil then turn off the heat and let steep about 5 minutes until the peach flavor is infused.
  3. Optional to strain out the peach slices or add to the sangria (keeping them in adds more flavor and texture).

Sangria

  1. In a pitcher or serving container, combine the wine, simple syrup (with or without the peach slices), vodka, and grapefruit juice.
  2. Stir well to combine and serve over ice.

Individual Serving

  1. Combine all ingredients in a glass and stir well. Serve over ice.

Notes

  • The peach slices can be kept in the sangria for added flavor and visual appeal.
  • This sangria pairs perfectly with brunch dishes and spring gatherings.
  • Make the simple syrup ahead of time for easier assembly.
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