Beverage • Spanish

Peach Sangria Recipe

Name: Peach Sangria
Prep time: 10 min
Total time: 10 min
Yield: 8 drinks
Cuisine: Spanish
Ingredients: 1 bottle pinot grigio; 2 cups peach nectar; 0.5 cup peach liqueur or peach brandy; 0.5 cup triple sec; 0.5 pint strawberries (halved and hulled); 1 orange (sliced); 4 peaches (sliced)

For the ultimate summer cocktail, you need this homemade peach sangria. Made with crisp pinot grigio, sweet peach liqueur and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio.

5.0 from 155 votes

10 mins

Total Time

drinks

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How to Make the Best Peach Sangria

Peach sangria is the quintessential summer cocktail that’s sure to impress your guests at any gathering. This homemade version combines the crisp, refreshing taste of pinot grigio with the sweet notes of peach liqueur and fresh peach nectar, creating a perfectly balanced and delicious drink.

What makes this peach sangria truly special is the generous amount of fresh fruit mixed throughout. Sliced peaches, strawberries, and orange slices not only add beautiful color and texture to your pitcher but also infuse the wine with their natural flavors as it chills. The fruit becomes a delicious treat to enjoy as you sip on the sangria, making it perfect for outdoor entertaining.

The best part? It takes just minutes to prepare. Simply combine all the liquid ingredients in a pitcher, add the sliced fruit, cover, and let it chill in the refrigerator overnight. The longer it sits, the more flavorful it becomes as the fruit mingles with the wine and spirits. Perfect for those warm summer nights on the patio when you want something refreshing and impressive.

Peach Sangria

5.0 from 155 votes

CourseBeverage

CuisineSpanish

Keywordpeach sangria, sangria, white wine cocktail, white wine sangria

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Servings8 drinks

Calories166kcal

AuthorChristina Hill

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Ingredients

Main Ingredients

1 bottle pinot grigio
2 cups peach nectar
0.5 cup peach liqueur or peach brandy
0.5 cup triple sec

Fruit

0.5 pint strawberries (halved and hulled)
1 orange (sliced)
4 peaches (sliced)

Instructions

Preparation

Mix the wine, peach nectar, peach liqueur and triple sec in a pitcher.
Stir in the fruit.
Cover and store in the refrigerator for at least four hours or preferably overnight.
Enjoy!

Notes

For best flavor, chill the sangria overnight before serving.
Adjust the liqueur amount to taste for desired sweetness.
Serves well in a large pitcher for entertaining.