Skip to main content
Beverage • American

Peanut Butter Iced Coffee Recipe

A creamy, nutty twist on your morning coffee that blends rich peanut butter with cold brew for a protein-packed pick-me-up ready in minutes.

4.7 from 183 votes
2 mins
Total Time
2
drinks
Jump to Recipe
Peanut Butter Iced Coffee

How to Make the Best Peanut Butter Iced Coffee

Sometimes the best coffee innovations come from unexpected combinations. This peanut butter iced coffee brings together two breakfast staples into one satisfying drink that tastes like a cross between a mocha and a creamy latte.

Why Peanut Butter and Coffee Work

The nutty, slightly sweet richness of peanut butter complements coffee’s bitter notes beautifully. It adds body and creaminess while providing a boost of protein and healthy fats to keep you satisfied longer than regular coffee alone.

Getting the Perfect Blend

The key to a silky-smooth peanut butter coffee is using a high-powered blender. You want the peanut butter fully incorporated with no grainy bits left behind. If your blender struggles, try warming the peanut butter slightly before adding it.

Customization Ideas

  • Mocha version - Add a tablespoon of cocoa powder
  • Banana cream - Blend in half a frozen banana
  • Maple twist - Use pure maple syrup as your sweetener
  • Extra creamy - Swap regular milk for oat milk or coconut cream

This quick blender drink is perfect for busy mornings when you need both caffeine and fuel.

Peanut Butter Iced Coffee

Peanut Butter Iced Coffee

A creamy, nutty twist on your morning coffee that blends rich peanut butter with cold brew for a protein-packed pick-me-up ready in minutes.

4.7 from 183 votes
CourseBeverage
CuisineAmerican
Keywordpeanut butter coffee, iced coffee, protein coffee, blended coffee, quick breakfast
Prep Time2 mins
Cook Time0 mins
Total Time2 mins
Servings2 drinks
Calories62kcal
AuthorChristina Hill
Prevent your screen from going dark

Ingredients

Peanut Butter Coffee

Instructions

Blend and Serve

  1. Add the cooled coffee, milk, peanut butter, and sweetener to a high-speed blender.
  2. Blend on high for 30-45 seconds until completely smooth and slightly frothy.
  3. Fill two glasses with ice and pour the blended coffee over top.
  4. Serve immediately while cold and creamy.

Notes

  • Use cold brew concentrate for an even stronger coffee flavor.
  • Natural peanut butter works well but may need extra blending to fully incorporate.
  • Add a frozen banana for a thicker, smoothie-like consistency.
  • For extra protein, blend in a scoop of vanilla or chocolate protein powder.
  • Almond butter or cashew butter make excellent substitutes.
Jump to Recipe