Pear-Sage Gimlet Recipe
Let's give this classic gimlet cocktail a fall twist! This pear-sage gimlet balances a trio of sweet, tart and savory notes to make one complex, flavorful cocktail. You'll want to sip on this gin gimlet all throughout the fall.
How to Make the Best Pear-Sage Gimlet
There’s nothing quite like the warmth of fall cocktails, and this pear-sage gimlet is the perfect drink to celebrate the season. This sophisticated twist on the classic gimlet combines the smoothness of London dry gin with the delicate sweetness of fresh pears and the earthy notes of sage to create a truly memorable cocktail.
The secret to this drink lies in the homemade pear-sage simple syrup. By simmering fresh pears with sage sprigs and sugar, you create a complex flavor base that balances sweetness, tartness, and herbaceous notes in perfect harmony. Each sip delivers a sophisticated blend of flavors that makes this gimlet stand out from your typical bar offering.
Best served in a chilled coupe glass over ice with a fresh lime wheel garnish, this pear-sage gimlet is ideal for fall gatherings, dinner parties, or simply as a special treat for yourself. The beautiful amber color and aromatic sage make this cocktail as much a feast for the senses as it is for the palate.
Pear-Sage Gimlet
Let's give this classic gimlet cocktail a fall twist! This pear-sage gimlet balances a trio of sweet, tart and savory notes to make one complex, flavorful cocktail. You'll want to sip on this gin gimlet all throughout the fall.
Ingredients
Pear-Sage Simple Syrup
Pear-Sage Gimlet
Instructions
Pear-Sage Simple Syrup
- Combine water, sugar, sage sprigs, and diced pears in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a simmer and cook for 5 minutes.
- Remove from heat and let cool. Strain out the solids before using.
Pear-Sage Gimlet
- Fill a cocktail shaker with ice.
- Add gin, pear-sage simple syrup, and fresh lime juice.
- Shake well and strain into a chilled coupe or martini glass.
- Garnish with a lime wheel if desired.
- Serve immediately and enjoy.
Notes
- This cocktail is best enjoyed during fall when pears are at their peak.
- You can make the simple syrup ahead of time and store it in the refrigerator for up to 1 week.
- For a lighter version, use less syrup or add sparkling water.