Penuche Fudge Recipe
Flavors of maple and undertones of butterscotch make this brown sugar based fudge a win.
How to Make the Best Penuche Fudge
Penuche fudge is a classic candy that brings together the rich, warm flavors of maple and butterscotch in every bite. This brown sugar-based fudge is luxuriously creamy and studded with walnuts, making it the perfect homemade treat for holiday gift-giving or simply indulging in something sweet.
What makes penuche fudge so special is its simple yet sophisticated flavor profile. Unlike traditional chocolate fudge, penuche relies on the deep, molasses-like sweetness of brown sugar combined with butter and evaporated milk to create that signature caramel-butterscotch taste. The addition of walnuts provides a delightful crunch and nutty contrast to the smooth, melt-in-your-mouth texture of the candy.
Making your own penuche fudge at home is easier than you might think—it just requires a candy thermometer and a bit of patience. Once you master this recipe, you’ll be making batch after batch. Store it in the refrigerator and enjoy a piece whenever you need a little pick-me-up or an elegant dessert to share with friends and family.
Penuche Fudge
Flavors of maple and undertones of butterscotch make this brown sugar based fudge a win.
Ingredients
Instructions
- Lightly coat an 8x8 square pan with cooking spray, then line with plastic wrap smoothing out as much as possible.
- In a heavy bottom sauce pan, add evaporated milk, brown sugar, butter, and salt. Bring to a boil, stirring continuously over medium-high heat.
- Once mixture comes to a boil, reduce heat to medium-low and clip candy thermometer on the side of the pan. Cook until temperature reaches 235°F, stirring occasionally.
- Once mixture reaches 235°F, remove from heat and transfer to a heat proof bowl or standing mixer. Using paddle attachment or hand mixer, add confectioners sugar stopping to scrape down the sides of the bowl if needed. Once incorporated, beat on medium speed for four minutes. Reduce speed to low and add vanilla. On low speed add walnuts and mix until evenly incorporated, less than 1 minute.
- Transfer to the prepared 8x8 pan, scraping the side of the mixing bowl with a rubber spatula. Store pan in the refrigerator for 25-30 minutes until the middle of the fudge is set. Once set, use plastic wrap to easily remove from the pan. Remove plastic wrap and transfer to a cutting board. Cut square into 6x6 rows.