Peppermint Mocha Recipe
This homemade peppermint mocha is my family's favorite holiday beverage. It's got a rich chocolate flavor with a subtle hint of peppermint.
How to Make the Best Peppermint Mocha
There’s nothing quite like a cozy peppermint mocha to capture the holiday spirit. This homemade version combines rich chocolate with a subtle hint of refreshing peppermint—perfectly balanced to remind you of those expensive coffee shop lattes, but made right in your own kitchen.
What makes this recipe special is its simplicity and speed. In just five minutes total, you’ll have a café-quality drink that tastes like you spent much longer preparing it. The key is simmering all the ingredients together, which allows the flavors to meld beautifully and creates that smooth, creamy texture without needing a fancy espresso machine.
Perfect for holiday gatherings, cozy winter mornings, or any time you want to treat yourself to something special, this peppermint mocha is sure to become a favorite in your household too.
Peppermint Mocha
This homemade peppermint mocha is my family's favorite holiday beverage. It's got a rich chocolate flavor with a subtle hint of peppermint.
Ingredients
Peppermint Mocha
Instructions
Peppermint Mocha
- In a small saucepan, combine the milk, espresso, cocoa powder, sugar, and peppermint extract and bring to a boil.
- Once it begins to boil, reduce to very low. Let it simmer for 2-3 minutes, stirring regularly.
- Remove from the heat and let cool for a minute, before pouring into two mugs. Top with whipped cream and enjoy.
Notes
- You can use any type of milk you prefer—dairy, almond, oat, or coconut all work well.
- For a stronger peppermint flavor, add up to 4 drops of peppermint extract to taste.