Pineapple-Coconut Margarita (Piña Colada) Recipe
Let's give tonight's happy hour a beachy touch with this pineapple-coconut margarita! Sweet pineapple, cream of coconut, tequila and fresh lime juice come together to make a cocktail that's full of tropical flavor. This pina colada margarita will be your go-to cocktail for pool parties and summer barbecues.
How to Make the Best Pineapple-Coconut Margarita (Piña Colada)
Transport yourself to a tropical paradise with this stunning pineapple-coconut margarita! Combining the best of both the piña colada and margarita worlds, this cocktail delivers a perfect balance of sweet, tart, and tropical flavors that will make you feel like you’re lounging poolside.
The magic of this drink lies in its carefully balanced ingredients. Tequila provides the classic margarita base, while the cream of coconut and pineapple juice give it those signature tropical notes. The fresh lime juice brightens everything up, and a splash of orange liqueur (Cointreau or Grand Marnier) adds depth and complexity. The sugared coconut rim is the perfect finishing touch—it adds texture and enhances the tropical theme.
This cocktail is ideal for summer gatherings, pool parties, and any time you want to bring a little beach vibes to your happy hour. Make a batch for your next gathering, and you’ll have your guests asking for the recipe all night long!
Pineapple-Coconut Margarita (Piña Colada)
Let's give tonight's happy hour a beachy touch with this pineapple-coconut margarita! Sweet pineapple, cream of coconut, tequila and fresh lime juice come together to make a cocktail that's full of tropical flavor. This pina colada margarita will be your go-to cocktail for pool parties and summer barbecues.
Ingredients
Cocktail
Garnish (Optional)
Instructions
Prepare the Glass
- Pour some agave nectar or honey on a small plate. Spread toasted coconut on another small plate.
- Swirl the rim of the margarita glass into the agave nectar or honey, and then dip it into the toasted coconut. Set aside.
Make the Margarita
- Add the tequila, pineapple juice, lime juice, cream of coconut, orange liqueur and a handful of ice to a cocktail shaker.
- Put the cocktail shaker top on the glass and shake vigorously for about 15-30 seconds.
- Add ice to the garnished glass and strain the drink into the glass.
- If desired, garnish with pineapple leaves. Enjoy!
Notes
- Use cream of coconut (Coco López brand is popular), not coconut milk or cream for the authentic flavor.
- Fresh lime juice makes a significant difference in the final taste.
- For a frozen version, blend the cocktail mixture with ice instead of shaking.