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Appetizer • Mexican

Pineapple Mango Salsa {Whole Foods Copycat Recipe} Recipe

Sweet mango, tangy pineapple with a burst of fresh lime and cilantro, this pineapple mango salsa taste just like the Whole Foods version and easy to make at home!

4.9 from 136 votes
15 mins
Total Time
8
servings
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Pineapple Mango Salsa {Whole Foods Copycat Recipe}

How to Make the Best Pineapple Mango Salsa {Whole Foods Copycat Recipe}

This pineapple mango salsa is the perfect copycat version of Whole Foods’ beloved fresh salsa. With its vibrant combination of sweet pineapple, ripe mango, and bright citrus notes, this versatile appetizer works wonderfully with tortilla chips, grilled fish, or carnitas tacos.

What makes this salsa so special is its simplicity—just fresh ingredients with no cooking required. The combination of tropical fruits with tangy lime juice, fresh cilantro, and a hint of jalapeño heat creates a perfectly balanced flavor that tastes just like the store-bought version, but homemade and significantly more affordable.

Best served fresh or chilled, this salsa stays fresh in the refrigerator for up to three days. It’s a crowd-pleaser at parties, a delicious accompaniment to summer grilling, or a refreshing topping for your favorite Mexican-inspired dishes.

Pineapple Mango Salsa {Whole Foods Copycat Recipe}

Pineapple Mango Salsa {Whole Foods Copycat Recipe}

Sweet mango, tangy pineapple with a burst of fresh lime and cilantro, this pineapple mango salsa taste just like the Whole Foods version and easy to make at home!

4.9 from 136 votes
CourseAppetizer
CuisineMexican
Keywordfruit salsa recipes, pineapple mango salsa, whole foods copycat recipe, whole foods salsa
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings8 servings
Calories121kcal
AuthorAlex Raeburn
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Ingredients

Salsa

Instructions

Preparation

  1. Prep the fruit. Remove the top and bottom of the pineapple. Slice in half and remove the core. Dice into 1/4" pieces. Slice the mango from the core and remove the skin. Dice into 1/4" pieces.
  2. Prep the veggies. Dice the red onion into small pieces and set aside. Remove the top of the jalapeño and slice in half. Remove the seeds and ribbing and mince into small pieces. If you want a spicier salsa, mince the whole jalapeño. Chop the cilantro leaves finely.

Assembly

  1. In a medium bowl, mix together the pineapple, mango, red onion, and cilantro. Season with salt and pour the lime juice over the ingredients. Mix again until all the ingredients are well distributed.
  2. Store in an airtight container for up to 3 days in the refrigerator.

Notes

  • For a spicier salsa, use the whole jalapeño including the seeds and ribs.
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